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Topics in Mathematical Physics, General Relativity, and Cosmology in Honor of Jerzy Pleba?ski
One of modern science's most famous and controversial figures, Jerzy Plebanski was an outstanding theoretical physicist and an author of many intriguing discoveries in general relativity and quantum theory. Known for his exceptional analytic talents, explosive character, inexhaustible energy, and bohemian nights with brandy, coffee, and enormous amounts of cigarettes, he was dedicated to both science and art, producing innumerable handwritten articles - resembling monk's calligraphy - as well as a collection of oil paintings. As a collaborator but also an antagonist of Leopold Infeld's (a coauthor of Albert Einstein's), Plebanski is recognized for designing the "heavenly" and "hyper-heavenly...
Modern Food Microbiology
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Risk Management
Risk management practices are growing both in number and complexity in businesses, notably driven by new regulatory standards that feature risk management at their core. Although large businesses are more likely to adopt a formal, holistic approach to risk management, the stakes are just as high for SMEs. Risk management in SMEs can contribute to a certain organizational, entrepreneurial and partnership dynamic which constitutes a real opportunity to evolve practices and improve performance. This book offers varied responses to this question by combining conceptual approaches, empirical illustrations and the associated managerial implications.
Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library).
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
My Last Supper
'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris Evans You're About to Die. What Would Your Final Meal Be? This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses. 'Witty, wise, and, obviously, delicious.' Guardian 'A raucous, joyous celebration of life.' Irish Times
