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Tree Ecology and Preservation
Containing more than 225 illustrations, this is probably the first book to cover both scientific research on trees and tree surgery. It is an authoritative work, written by a man who has had a lifetime's experience of working with trees, and as such, the book will undoubtedly appeal to a wide-ranging readership.
Tree Crop Physiology
This book is the result of a recommendation from the plenary session of ``TREE-PHYSINDIA-82'', an international symposium held at the Rubber Research Institute of India, Kottayam, that a publication be brought out presenting information on the methodology adopted for various physiological studies in tree crops. Containing reviews on general physiology as well as detailed information on certain selected tree crops, the choice of topics emphasizes many aspects of tree physiology. The contributed articles in Part A provide an insight into different approaches to studying the physiology of tree crops, with an emphasis on methodology. Part B provides case-histories of physiological investigations on selected economically important tropical tree crops. The volume will provide a valuable source of information and stimulus to scientists involved in the work of tree physiology.
Towards a Second Green Revolution
Genetic research in some fundamental crops, together with the use of chemicals as pesticides and fertilizers, opened the way in the 1950s and 1960s to great changes in methodology in agriculture - with astonishing results in the tropics. This change became known as the Green Revolution - a truly great revolution in methods and materials which, when applied with intelligence, made possible in a few years the achievement of complete sufficiency in cereals production in South and South East Asia, Mexico and South America. After 20 years of continuous success, aspects of the Green Revolution need to be rediscussed in the light of new findings and possibilities offered by scientific and technolog...
Legume Genetics and Biology
Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel´s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.
Gene-Mapping Techniques and Applications
This book explains current strategies for mapping genomes of higher organisms and explores applications of gene mapping to agriculturally important species of plants and animals. It also explores the experimental techniques used for genetic and physical mapping of genes.
Cycling of Mineral Nutrients in Agricultural Ecosystems
Cycling of Mineral Nutrients in Agricultural Ecosystems contains the papers presented in the first international environmental symposium of the Royal Netherlands Land Development Society held at Amsterdam on 1976. The symposium is cosponsored by the International Association for Ecology and Elsevier Scientific Publishing Company. This compilation reflects the exchange of information and ideas by specialists and participants of the symposium. The book is comprised of nine chapters, which cover the following concepts of nutrient cycling in agricultural ecosystems: principles and control of nutrient cycling; description and classification of agro-ecosystems; nutrient cycling data from different...
Comparison of Forest Water and Energy Exchange Models
Comparison of Forest Water and Energy Exchange Models includes results of comparisons and tests on micrometeorological and hydrological models against independent field data gathered from an International Union of Forestry Research Organizations workshop. The comparisons are made using the SWECON computer by means of the ECODATA program package and the SIMP simulation package. This book is divided into four sections, covering data and computer facilities; atmospheric exchange and radiation models; soil water and interception models; and comparison of models. The first part includes discussion on the climatic data and databases; evapotranspiration measurements; instrumentation; data gathering...
Alternative Methods of Agriculture V10
Alternative Methods of Agriculture is an English translation of a number of parts of ""The Dutch Report on Alternative Agriculture. This book explores not only the relationship between agriculture and the environment, but also the relationship between human beings and society. The book focuses on the role of nature and man in agriculture and environment; the justification of the terms natural and biological; comparisons between alternative agriculture and conventional agriculture; soil fertility; quality of products of alternative agriculture; coping mechanism of alternative agriculture to pests, weeds, diseases and energy problems; economics of alternative systems; and the effect of alterna...
The Origin and Domestication of Cultivated Plants
This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
Soil Microbial Associations
This volume is the first publication of its kind to provide a fully comprehensive and detailed approach to the survey of microbial associations in soil: their structure and function in relation to soil fertility and environment protection. The problems covered by this title are presented on various levels of the ecological system; from subcellular phenomena occurring in the microbial cell (genetic and enzyme regulation), to processes taking place in the flow of mass and energy in the agroecosystem. The aim of this monograph is to contribute to the understanding of the laws of formation and function of microbial associations in natural and agricultural soils, and to build a scientific basis f...
