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Reviews the development of CA systems globally and elaborates on science underlying the key CA system components. Assesses the latest evidence on improving soil and crop health and CA system resilience through the application of the core CA system principles. Includes case studies reviewing current science on optimising CA cropping systems involving cereal, legume, horticultural and tree crops as well as integrating livestock in CA systems.
This book covers soil health/management but also addresses issues such as reverting land degradation, improving soil carbon and biodiversity, mitigating climate change and enhancing ecosystem services/functions. This book is comprised of 12 chapters by leading academics and scientists from across the globe, and deals with various issues, prospects and the importance of “Sustainable Soil Management” under different agro-climatic conditions, including India, and also covers other regions in North America, South America, Australia, Africa and South Asia. This book will be extremely useful to researchers, scientists, students, farmers and land managers for efficient as well as sustainable management of natural resources with the theme of one-health i.e. soil-plant-animal-human-planetary health.
Summarises current research on optimising CA system practices and their ecological, economic and social benefits. Elaborates on how CA systems make efficient use of production inputs such as water, nutrients, energy and addresses challenges in such areas as weed, insect pest and disease management. Reviews the central issues of improvement in yield, profitability and ecosystem services as well as climate change adaptability and mitigation in CA systems.
This book elucidates the importance of long-term experiments in revealing evidence of soil fertility decline in Africa. An evaluation of experiences from on-going long-term experiments is given in broad detail. The first chapter explains the paradigm shift in soil fertility management then provides justification for long-term experiments before illuminating experiences from long-term experiments in East, West and Southern Africa. The second, sixth, eighth and ninth chapters give an in-depth account of crop management practices and soil fertility interventions in long-term trials within specific agro-ecological zones in West Africa. The rest of the chapters (chapter three, four, five and seven) address crop management, tillage practices and, organic and inorganic fertilizer applications in the context of long-term experiments in specific agro-ecological zones in East Africa.
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from t...
Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.
This book is a reality check of where energy will come from in the future. Today, our economy is utterly dependent on fossil fuels. They are essential to transportation, manufacturing, farming, electricity, and to make fertilizers, cement, steel, roads, cars, and half a million other products. One day, sooner or later, fossil fuels will no longer be abundant and affordable. Inevitably, one day, global oil production will decline. That time may be nearer than we realize. Some experts predict oil shortages as soon as 2022 to 2030. What then are our options for replacing the fossil fuels that turn the great wheel of civilization? Surveying the arsenal of alternatives – wind, solar, hydrogen, ...
In our rapidly growing and changing world, the sustainable management of Earth’s resources has become an urgent global priority. Resource Management in Agroecosystems provides a compass for navigating this complex terrain. It offers a multifaceted exploration of resource management from sustainable agricultural practices to water and energy optimization, soil conservation, and biodiversity preservation. This book delves deep into the strategies needed to harmonize food production with environmental stewardship. Beyond addressing challenges, this book also spotlights opportunities, inviting readers to embark on a transformative journey. With profound gratitude to our authors, reviewers, and publishers, we invite you to join us in this intellectual odyssey. Let Resource Management in Agroecosystems guide you toward a more sustainable and resilient future, where the needs of humanity harmonize with the well-being of our planet.
Tillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the pa...
Discusses key methods for monitoring soil health Comprehensive review of techniques to manage soil health, such as the use of rotations, intercropping and cover crops Case studies of ways of supporting smallholders in maintaining soil health in regions such as Africa, Asia and South America.