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Current Catalog
Includes subject section, name section, and 1968-1970, technical reports.
National Library of Medicine Current Catalog
First multi-year cumulation covers six years: 1965-70.
Massive Neutrinos: Flavor Mixing Of Leptons And Neutrino Oscillations
Since the discovery of neutrino oscillations neutrino physics has become an interesting field of research in physics. They imply that neutrino must have a small mass and that the neutrinos, coupled to the charged leptons, are mixtures of the mass eigenstates, analogous to the flavor mixing of the quarks. The mixing angles for the quarks are small, but for the leptons two of the mixing angles are large. The masses of the three neutrinos must be very small, less than 1 eV, but from the oscillation experiments we only know the mass differences — the absolute masses are still unknown. Also we do not know, if the masses of the neutrinos are Dirac masses, as the masses of the charged leptons and of the quarks, or whether they are Majorana masses.In this volume, an overview of the present state of research in neutrino physics is given by well-known experimentalists and theorists. The contents — originated from talks and discussions at a recent conference addressing some of the most pressing open questions in neutrino physics — range from the oscillation experiments to CP-violation for leptons, to texture zero mass matrices and to the role of neutrinos in astrophysics and cosmology.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend the stability of the product to the greatest extent. But this traditional method has several disadvantages including undesirable changes in organoleptic characteristics, denaturation of the good quality of animal proteins, and degradation of several nutritional components. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries addresses stability enhancement of meat-, fish-...
Annalen der Physik
None
The Big Show in Bololand
The author sheds light on a little-known chapter of U.S.-Soviet relations, using diaries, memoirs, and letters to recall the efforts of nearly 300 relief workers in easing the suffering of Russians during one of the country's worst famines.
