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Fluid Dynamics of Packed Columns
  • Language: en
  • Pages: 368

Fluid Dynamics of Packed Columns

The?rstGermanedition of thebook“Fluiddynamicsofpackedcolumns with modern random and structured packings for gas/liquid systems” was published in 1991. It sold out within a few years. Added to this were numerous enquiries, in particular within the industry, prompting me to publish a second, extended edition. A packed column remains the core element of any diffusional separation process. This underlines the need for basic design principles for packed columns, which enhance the design process by making it more accurate and reliable. The SBD (suspended bed of droplets) model introduced in the ?rst German edition of the book was well received by the experts and is now used by a large number o...

Crystallization Technology Handbook
  • Language: en
  • Pages: 847

Crystallization Technology Handbook

  • Type: Book
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  • Published: 2001-05-08
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  • Publisher: CRC Press

This handbook seeks to facilitate the selection, design and operation of large-scale industrial crystallizers that process crystals with the proper size distribution, shape and purity sought. This second edition offers results on direct-contact cooling crystallization.

Fundamentals of Adsorption
  • Language: en
  • Pages: 1080

Fundamentals of Adsorption

Fundamentals of Adsorption is the proceedings of the fifth International Conference on the Fundamentals of Adsorption, which was held on May 13-18, 1995 at the Asilomar Conference Center, Pacific Grove, California. This conference was organized completely under the auspices of the International Adsorption Society. It was attended by 196 participants from 24 countries. Members of the Scientific Advisory Board, together with the Conference Committee, selected papers for presentation from a large number of proposals involving an especially high level of international participation. The fundamental aspects of adsorption is a subject which has grown rapidly in recent years, drawing researchers from many disciplines including materials science, chemistry, physics, biochemistry and biotechnology, and chemical, civil, mechanical and environmental engineering. Fundamentals of Adsorption serves as an excellent reference and may be used as a primary text for a graduate level course on adsorption research or as a secondary text for a course on any of the disciplines mentioned above.

10th International Symposium on Process Systems Engineering
  • Language: en
  • Pages: 1229

10th International Symposium on Process Systems Engineering

  • Type: Book
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  • Published: 2009
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  • Publisher: Elsevier

The 10th International Symposium on Process Systems Engineering, PSE'09, will be held in Salvador-Bahia, Brazil on August 16-20, 2009. The special focus of PSE 2009 is Sustainability, Energy and Engineering. PSE 2009 is the tenth in the triennial series of international symposia on process systems engineering initiated in 1982. The meeting is brings together the worldwide PSE community of researchers and practitioners who are involved in the creation and application of computing-based methodologies for planning, design, operation, control and maintenance of chemical and petrochemical process industries. PSE'09 will look at how the PSE methods and tools can support sustainable resource systems and emerging technologies in the areas of green engineering: environmentally conscious design of industrial processes. PSE methods and tools support: - sustainable resource systems - emerging technologies in the areas of green engineering - environmentally conscious design of industrial processes

Chemical Process Equipment
  • Language: en
  • Pages: 865

Chemical Process Equipment

  • Type: Book
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  • Published: 2012-12-06
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  • Publisher: Elsevier

Chemical Process Equipment is a results-oriented reference for engineers who specify, design, maintain or run chemical and process plants. This book delivers information on the selection, sizing and operation of process equipment in a format that enables quick and accurate decision making on standard process and equipment choices, saving time, improving productivity, and building understanding. Coverage emphasizes common real-world equipment design rather than experimental or esoteric and focuses on maximizing performance. - Legacy reference for chemical and related engineers who work with vendors to design, specify and make final equipment selection decisions - Copious examples of successful applications, with supporting schematics and data to illustrate the functioning and performance of equipment - Provides equipment rating forms and manufacturers' data, worked examples, valuable shortcut methods, and rules of thumb to demonstrate and support the design process - Heavily illustrated with line drawings and schematics to aid understanding, as well as graphs and tables to illustrate performance data

Food Processing Handbook
  • Language: en
  • Pages: 607

Food Processing Handbook

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.

Food Processing Handbook, 2 Volume Set
  • Language: en
  • Pages: 829

Food Processing Handbook, 2 Volume Set

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separati...

Theoretical Advancement in Chromatography and Related Separation Techniques
  • Language: en
  • Pages: 651

Theoretical Advancement in Chromatography and Related Separation Techniques

Chromatography and all the related separation techniques are experimental in their origin and justification. However, the spectacular progress made in this area since World War II has given rise to a theoretical underpinning. The present book covers the current status of the research area and places it in perspective with the general concepts of the fields of physical chemistry involved. The ASI lectures/authors -- well known leaders in their fields -- have written presentations at the graduate level, accessible to all those who have a good general background in the thermodynamics and mass transfer theory of phase equilibria. The book will be useful to young scientists and engineers who wish to access the current frontiers in chromatography and other separation sciences.

Handbook of Solvents, Volume 2
  • Language: en
  • Pages: 819

Handbook of Solvents, Volume 2

  • Type: Book
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  • Published: 2024-02-11
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  • Publisher: Elsevier

This 4th edition of Handbook of Solvents, Volume 2, contains the most comprehensive information ever published on solvents as well as an extensive analysis of the principles of solvent selection and use. The book begins with a discussion of solvents used in over 30 industries which are the main consumers of solvents. The analysis is conducted based on the available data and contains information on the types (and frequently amounts) of solvents used and potential problems and solutions. Picking up where Handbook of Solvents, Volume 1 leaves off, Handbook of Solvents Volume 2 provides information on the methods of analysis of solvents and materials containing solvents, with 2 sections containi...

Natural Product Extraction 2nd edn
  • Language: en
  • Pages: 757

Natural Product Extraction 2nd edn

Natural Product Extraction presents an updated review of the more environmentally benign techniques available for the extraction of natural products.