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Nutella
  • Language: en

Nutella

  • Type: Book
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  • Published: 2013-08-20
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  • Publisher: Jacqui Small

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread: - little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes - generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte. - creamy, ‘must have’ recipes: mousse and little cream - surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls

Latin American Popular Culture
  • Language: en
  • Pages: 210

Latin American Popular Culture

  • Type: Book
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  • Published: 2014-01-10
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  • Publisher: McFarland

This book details many aspects of Latin American culture as experienced by millions of people living in Central and South America. The author argues that despite early and considerable European influences on the region, indigenous Latin American traditions still characterize much of the social and artistic heritage of the Latin American countries. Several chapters provide detailed accounts of daily life, including descriptions of contemporary dress, mealtime traditions, transportation, and traditional ways of conducting business. Other chapters focus on the cultural significance of the popular music, art, and literature prevalent in each Latin American country. Instructors considering this book for use in a course may request an examination copy here.

Predicting Successful Hospital Mergers and Acquisitions
  • Language: en
  • Pages: 142

Predicting Successful Hospital Mergers and Acquisitions

Predicting Successful Hospital Mergers and Acquisitions examines the rapidly changing acute care hospital of the health care delivery industry. It provides a set of guidelines for human service industry executives considering a merger or acquisition to keep organizations competitive and efficient in the current managed care environment. This model is applicable to various health care providers such as skilled nursing facilities, psychiatric care hospitals, and rehabilitation facilities.

Plants
  • Language: en
  • Pages: 370

Plants

Report of the British Nutrition Foundation’s Task Force Chairman of the Task Force: Professor Malcolm Jackson, University of Liverpool Plants: Diet and Health is an extremely timely publication comprising the comprehensive and authoritative independent report of the British Nutrition Foundation’s Task Force concentrating on bioactive substances and antioxidant nutrients in plant foods. The book focuses on the present state of knowledge and the effect on good health through the intake of these substances in an appropriate diet, looking in detail at any possible protection afforded the body by these substances - against chronic disorders, particularly cancer and cardiovascular disease. Thi...

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
  • Language: en
  • Pages: 487

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

  • Type: Book
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  • Published: 2015-12-16
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  • Publisher: Springer

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress. Chapters contributed by expert presenters from the 6th CEFood Congress of 2012 Highlights the novel technologies of food science Discusses the future of the food industry and food research

Squeezing a New Service Into a Crowded Market
  • Language: en
  • Pages: 186

Squeezing a New Service Into a Crowded Market

Squeezing a New Service Into a Crowded Market begins to answer the question of how to successfully offer another service in what appears to be an already crowded market. Is there room for one more hospital? Another law firm? Another newspaper? Another spreadsheet? Yes, according to Dennis Cahill. He shows readers how--through theory and case studies--to define, produce, and market a new service in a field where there already exists a similar service. He provides a roadmap for successful planning and introduction of new services. This roadmap uses perceptual mapping and case applications to show how adding a new service should and should not be done. Perceptual mapping is fully described and ...

Writing for Money in Mental Health
  • Language: en
  • Pages: 318

Writing for Money in Mental Health

Ruben, clinical psychologist turned media specialist, has a private practice but spends most of his time consulting authors, producers, literary agents, and publishers on book ideas and promotions. He writes here for mental health professionals who want to make some bucks selling ideas to magazines, book publishers, software companies, TV producers, and other kinds of media. The book includes some solid reference information mixed with the author's enthusiastic self-hype. Paper edition (0240-X), $24.95. Annotation copyrighted by Book News, Inc., Portland, OR

Foods of Plant Origin
  • Language: en
  • Pages: 204

Foods of Plant Origin

  • Type: Book
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  • Published: 2020-04-02
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  • Publisher: MDPI

It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in a...

Consumer Education Bibliography
  • Language: en
  • Pages: 204
Monthly Labor Review
  • Language: en
  • Pages: 132

Monthly Labor Review

  • Type: Book
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  • Published: 1967
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  • Publisher: Unknown

Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.