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Atopic Dermatitis and Eczematous Disorders
It is estimated that around 15% of the population suffer from atopic dermatitis or eczematous disorders at some point in their lifetime, causing a significant percentage of visits to dermatologists, primary care physicians, and allergists. Despite much current research interest, the pathophysiology of these disorders and their optimum treatment remain uncertain. In Atopic Dermatitis & Eczematous Disorders, the authors discuss all clinical aspects and treatment of atopic dermatitis and other eczema variants, including: Seborrheic dermatitis Nummular eczema Stasis dermatitis Exfoliative erythroderma HIV-related dermatoses Ichthyosis vulgaris Hand dermatitis Immunodeficiency disorders The book also discusses complications such as secondary infection and ophthalmic disease, as well as legal aspects. It contains almost 300 high-quality color clinical images, making it an invaluable visual reference for dermatologists in practice and training, candidates for post-registration qualifications, primary care practitioners, medical students, and allergists.
Progress in Water Footprint Assessment
Water Footprint Assessment is a young research field that considers how freshwater use, scarcity, and pollution relate to consumption, production, and trade patterns. This book presents a wide range of studies within this new field. It is argued that collective and coordinated action—at different scale levels and along all stages of commodity supply chains—is necessary to bring about more sustainable, efficient, and equitable water use. The presented studies range from farm to catchment and country level, and show how different actors along the supply chain of final commodities can contribute to more sustainable water use in the chain.
Richard Hutten
The Dutch designer Richard Hutten is barely 38 and has already made an indelible mark in the international design world. In 2008, if everything goes according to plan, a design academy carrying his name will open in Seoul. Orders for his contemporary version of the Berlage chair are difficult to keep up with, and his Domoor mug, Bronto chair and Zzzidt chair (also known as the "skippy") remain very successful. At the Central Museum in Utrecht, the Netherlands, he has designed the restaurant, the garden furniture and the bookshop. Hutten's designs, or "works in use," as he likes to call them, are sought after by celebrities and colleagues alike, and several of his colleagues testify to their strong feelings about his oeuvre in this exceptional monograph: Jeffrey Bernett, Aaron Betsky, Humberto Campana, Konstantin Grcic, Masamichi Katayama, Karl Lagerfeld, Karim Rashid, Marcel Wanders and many others. Paola Antonelli introduces.
Water Footprints and Sustainable Development
Water Footprints and Sustainable Development serves as the sole comprehensive volume of the role of waste management for sustainable development. It provides an overview of Global Scenario of water footprints in water smart cities and technologies and investigates the critical factors that enable the sustainable developments of various industries in respect to water resources management. The goal of this book is to introduce the reader to the current technologies used for reducing water footprints, and to offer the necessary information and tools for sustainable development. - Provides detailed coverage of the role of Water, Energy and Food Nexus with respect to sustainability - Covers methods such as lifecycle assessment, sustainability assessment, multi-criteria decision-making, and multi-objective optimization modes - Includes key techniques for water resources management and sustainable development
Cherokee Language New Testament - Dual Language - Cherokee / English
This Cherokee Language New Testament is perfect for the serious student of the language. Each verse alternates with it's equivalent from the Young's Literal for ease of comparison between the two languages.
Food Gardens for a Changing World
Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the 21st century trends which bring new challenges to food gardening - anthropogenic climate change, environmental degradation, natural resource scarcity, and social inequity - and explains the basic biological, ecological and social concepts needed to understand and respond to them. Examples throughout the text demonstrate how to successfully use these concepts, while supporting gardeners' values, and their goals for themselves, their communities and the world.
