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Building resilience to conflict through food security policies and programs: An overview
One and a half billion people still live in fragile, conflict affected areas. People in these countries are about twice as likely to be malnourished and to die during infancy as people in other developing countries.2 This outcome is often a direct consequence of conflict: conflict reduces food availability by destroying agricultural assets and infrastructure.
Building resilience to conflict through food security policies and programs
Food insecurity at the national and household level not only is a consequence of conflict but can also cause and drive conflicts. This paper makes the case for an even higher priority for food securityrelated policies and programs in conflict-prone countries. Such policies and programs have the potential to build resilience to conflict by not only helping countries and people cope with and recover from conflict, but also contributing to preventing conflicts and supporting economic development more broadlythat is, helping countries and people become even better off. Based on this definition and a new conceptual framework, the paper offers several insights from four case studies on Egypt, ...
HOW TO BUILD RESILIENCE TO CONFLICT
This Food Policy Report explains why there is a need to place even higher priority on food security-related policies and programs in conflict-prone countries, and offers insights for policymakers regarding how to do so. To understand the relationship between conflict and food security, this report builds a new conceptual framework of food security and applies it to four case studies on Egypt, Somalia, Sudan, and Yemen. It argues that food security-related policies and programs build resilience to conflict insofar as they are expected not only to help countries and people cope with and recover from conflict but also to contribute to preventing conflicts and support economic development more broadly: by helping countries and people become even better off.
Resilience for food and nutrition security
Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
The Future of Drylands
Drylands have been cradles to some of the world’s greatest civilizations, and contemporary dryland communities feature rich and unique cultures. Dryland ecosystems support a surprising amount of biodiversity. Desertification, however, is a significant land degradation problem in the arid, semi-arid and dry sub-humid regions of the world. Deterioration of soil and plant cover has adversely affected 70% of the world’s drylands as a result of extended droughts as well as mismanagement of range and cultivated lands. The situation is likely to worsen with high population growth rates and accompanying land-use conflicts. The contributions to The Future of Drylands – an international scientif...
The (Arab) Agricultural Investment for Development Analyzer (AIDA): An innovative tool for evidence-based planning
This paper describes an innovative agricultural and rural economic planning tool that will help governments and analysts in the design of agricultural investment plans: the (Arab) Agricultural Investment for Development Analyzer (AIDA). A policy challenge for all governments, including those in the Middle East and North Africa, is determining the appropriate allocation and quality of public spending to foster agricultural and rural economic growth, employment creation, and poverty reduction. The AIDA economic planning toolkit has been built using an economy-wide and minimalistic investment data approach to assist governments in meeting this planning challenge. Centered on the use of economy-...
Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns
In this paper, we address the question of the agricultural market integration of Cambodia, Lao, Myanmar, Vietnam, and Philippines (CLMVP) countries within the Association of Southeast Asian Nations (ASEAN), and its other top trading partners. Using “Trade Potential” and “Competition Indices” indicators in this paper we assess the nature and extent of the agricultural market integration. We identify the exports of CLMVP countries with high export potential and comparatively low competition in export markets. Higher trade potential with lower competition (value or volume) indicates an opportunity of higher returns for agricultural producers. CLMVP countries are characterized by low div...
Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
The past few decades have seen dramatic improvements in the region in access to food, reduction in stunting rates, in premature death and disability caused by communicable, maternal, neonatal, and nutritional diseases. However, the gains in the fight against hunger and malnutrition have reversed in the wake of conflicts and violence that have spread in many parts of the region in the last decade. Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements and forced migration are widespread in the region, e...
Proceedings from the grand inauguration of the project Consortium for Scaling-Up Climate-Smart Agriculture in South Asia (C-SUCSeS)
Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed a big challenge. It is an established fact that in agriculture, fertilizers, flooded rice cultivation, energy use in irrigation, tillage, and enteric emissions from ruminant animals are the main contributors of greenhouse gases, which accounts to about one-fourth of the total emissions. The evolution of climate-smart agriculture (CSA) emerged as a scientific response to this multi-headed hydra, which helps achieve higher production with reduced emission. The fact remains that the small farm ho...
