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Achieving Food Security Through Sustainable Agriculture
In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming practices are essential for ensuring food security and environmental preservation. However, achieving sustainability in agriculture is fraught with obstacles, from abiotic and biotic threats to land degradation and water resource crises. Achieving Food Security Through Sustainable Agriculture is a book that offers a comprehensive solution to these challenges. It delves deep into sustainable agricultural development, providing insights and strategies to enhance agricultural productivity while safeguarding the environment. This book is not just a theoretical exploration of sustainable agriculture. It is a practical guide that academics, agronomists, agricultural institutions, and environmental organizations can use to navigate the complexities of sustainable agriculture. It addresses food security challenges and demonstrates how sustainable practices can increase agricultural production. The book's ultimate goal is to empower readers to implement these practices in their work and contribute to the global sustainability movement.
Nematode-Plant Interactions and Controlling Infection
Research on free-living plants and parasitic nematodes in the soil environment, food security, and nematode-plant interactions is increasing in importance. Plant-nematode interactions heavily impact nutrient availability, crop production, and soil health. The scenarios of work with plant and soil nematodes clarify the primary in-vitro and in-vivo techniques with plant-parasitic free-living soil nematodes. Nematode-Plant Interactions and Controlling Infection illustrates the techniques and recent methodologies as well as the interaction between host and nematodes to achieve nematode invasion in plants. It further investigates the role of the plant in confronting nematodes upon penetration, the challenges that face infected plants to resist nematode invasion, and the risk of transmission of nematodes. Covering topics such as biological control, molecular plant pathology, and organic farming systems, this premier reference source is an essential resource for crop producers, agrochemical professionals, agricultural scientists, botanists, plant breeders, biologists, students and academicians of higher education, librarians, researchers, and academicians.
Handbook of Research on Principles and Practices for Orchards Management
As orchards are faced with different challenges such as production and the growing global population, there is a need to update and understand the principles and practices for successful orchard management to increase food productivity. The economics of cultivation, irrigated agriculture, and smart agriculture are important topics in precision agriculture that relate to these various challenges and must be studied further. Additionally, technologies have played a key role in promoting the development of orchards and new strategies have led to substantial improvements in fruit productivity and quality. These strategies and technologies must also be considered in order to ensure a successful f...
Nanotechnology for Sustainable Agriculture, Food and Environment
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmen...
Cultivation for Climate Change Resilience, Volume 2
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.
Precision Agriculture Technologies for Food Security and Sustainability
Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.
Plant Stress Mitigators
Plant Stress Mitigators: Types, Techniques and Functions presents a detailed contextual discussion of various stressors on plant health and yield, with accompanying insights into options for limiting impacts using chemical elicitors, bio-stimulants, breeding techniques and agronomical techniques such as seed priming, cold plasma treatment, and nanotechnology, amongst others. The book explores the various action mechanisms for enhancing plant growth and stress tolerance capacity, including nutrient solubilizing and mobilizing, biocontrol activity against plant pathogens, phytohormone production, soil conditioners, and many more unrevealed mechanisms. This book combines research, methods, opinion, perspectives and reviews, dissecting the stress alleviation action of different plant stress mitigators on crops grown under optimal and sub-optimal growing conditions (abiotic and biotic stresses). - Explores the various action mechanisms of mitigators - Highlights the relationship between mitigator and nutrient efficiency, product quality and microbial population - Includes both biotic and abiotic stressors and their mitigation options
Salt and Drought Stress Tolerance in Plants
This book presents various aspects of salt and drought stress signaling in crops, combining physiological, biochemical, and molecular studies. Salt and drought stress are two major constraints on crop production worldwide. Plants possess several mechanisms to cope with the adverse effects of salt and drought. Among these mechanisms, stress signaling is very important, because it integrates and regulates nuclear gene expression and other cellular activities, which can help to restore cellular homeostasis. Accordingly, understanding the signaling cascades will help plant biologists to grasp the tolerance mechanisms that allow breeders to develop tolerant crop varieties. This book is an essential resource for researchers and graduate students working on salt and drought stress physiology and plant breeding.
Biofuels and Biodiesel
This volume provides methods and protocols on principle, production, molecular aspects, and sustainability of biofuel and biodiesel. Chapters are divided into four sections detailing biofuel production, biodiesel production, molecular genetics, biotechnology of biofuel and biodiesel production, economics, and sustainability of biofuel production. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Biofuels and Biodiesel aims to be useful for researchers, students, and enthusiasts in the field of biofuel and biodiesel.
Comprehensive Utilization of Citrus By-Products
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis ...
