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I Love Pasta
Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its versatility. A different and original point of view for discovering how much originality - and taste - is hidden behind a plate of pasta.
Tomatoes
The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit. From delicious appetizers like Fried Green Tomatoes to main-course favorites like Pizza alla Napoletana to delightful desserts like Tomato Sorbet, this cookbook is a kitchen must-have.
Salads
Enjoy authentic Italian insalata in every season! Salads introduces you to the true flavors of Italian cuisine in all its glory: the highest-quality fresh ingredients, the subtle balance of tradition and innovation, and, above all, a joyous spirit. From the world-famous Insalata Caprese to the classic seafood salad of Naples, here are 50 sensational salads to savor.
Tarts and Pies
The sweet tart is perhaps the oldest dessert in the Italian culinary tradition and its origins are lost in myth and date back to the early centuries of the Christian era. The first definite evidence of a tart recipe is found, of the Christian era. The first definite evidence of a tart recipe is found, however, in the Libro de Arte Coquinaria by Martino da Como in 1465. As simple as it is tasty, the tart is characterized by its pastry base and a filling that can have infinite variations. From typical fruit jams of every taste to fresh fruit with custard to chocolate. This book, conceived with Mario Grazia, chef and gastronomic manager at the Academia Barilla, for the 50 Easy Recipes series, a...
Plunkett's Food Industry Almanac
Market research guide to the food industry a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains trends, statistical tables, and an industry glossary. Includes one page profiles of food industry firms, which provides data such as addresses, phone numbers, and executive names.
Chocolate
Collects fifty recipes for chocolate treats, including cookies, candies, tarts, and more.
Potatoes
Potatoes are a fundamental staple in our diet. Prepared in various ways, they occupy a prominent place in many delicious dishes. Fried or in duchesses, baked or boiled, turned into mashed potatoes or used in an irresistible gateau, these versatile tubers know how to win and satisfy the palate of every guest! Enriched with splendid photographs and sporting an original and innovative design, this volume proposes a rich selection of tasty recipes to accompany the reader on a culinary journey, through tantalizing appetizers, hors d'oeuvres, and side dishes, among classic and imaginative first and second courses. You can watch as an ingredient as simple as the potato changes into a culinary element full of versatility and flavour. AUTHOR: Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. Illustrated
Food & Wine
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Italian Desserts & Pastries
"Delicious recipes for 100 authentic sweets"--Cover.
When Tradition Turns Into Innovation
Starting from the increasing difficulties firms face to create new value for customers and achieve competitive advantage, this book proposes an innovative strategy to sustain innovation at the product level, based on the notion of tradition. Specifically, the authors argue that firms may successfully innovate, exploiting the whole set of competencies, knowledge, values and culture that characterize a specific firm, territory, and/or age. Analyzing several international case studies, this book clearly shows how tradition may be effectively used, allowing companies to create successful new products and how to profit from them. The book tackles the main issues and problems of a tradition-based innovation approach, tracing the patterns of how old and new knowledge can be combined. - Proposes a new strategic model for promoting and sustaining innovation at product level - Merges a theoretical perspective with actual cases - Develops a set of implications that allows managers and practitioners to implement an alternative approach to innovation
