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This book offers an accessible, yet sophisticated analysis of major global turning points and future scenarios with an emphasis on actionable issues.
This paper uses life satisfaction data to help the design of climate mitigation policies in the United Kingdom. We assess the effects of the exposure to ambient pollutants on long-term life satisfaction and short-term mental health in the UK. We estimate augmented Cobb-Douglas utility functions using pooled and random effects ordinal logit models. Results show that increases in NO2, PM10 and PM2.5 significantly decrease the odds of longterm happiness and short-term mental health in the UK. The willingness to pay for clean air is also significant and increases with level of education. These measurements derived can be used as benchmarks for pollution abatement subsidies or pollution taxes and can help in projecting a more comprehensive assessment of costs and benefits.
How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe -- The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg -- The poor, malnutrition, biofortification, and biotechnology / Alexander J. Stein -- Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess -- Alternative paths to food security / Norman Uphoff -- Ethics of food production and consump...
Pollinators-insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction-are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination. This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.
This workshop proceedings examines evaluation of agri-environmental policies to see how effective policies have been and what policy makers have learned.
Agriculture is a crucial component of the economies of many of the countries in transition from a centrally-planned to a market economy and the sector is by no means immune to the environmental and socioeconomic problems confronting the countries as a whole. The concept of sustainable development provides a convenient framework for the formulation of government environmental policy for such countries, especially those of them that aspire to join the EU and would thus be expected to meet EU environmental standards. For agriculture, this inevitably involves appropriate strategies for balancing crop and animal production while protecting the quality of the national soil and water resources. There is thus an urgent need to compile, exchange and evaluate current information on the quality of soils in these countries, and to assess the potential impact of new management practices on the soil and on the wider environment.
Indicators in the field of biodiversity and landscape; Indicators in the field of environmental pollution; Indicators in the field of policy analysis.
Presents case studies analysing instrument mixes applied in OECD countries to address household waste, non-point sources of water pollution in agriculture, residential energy efficiency, regional air pollution and emissions to air of mercury.
This book contains up-to-date studies on the economics of sustainable energy in agriculture. The studies focus on energy efficiency improvement and the use of biomass. Specific attention is paid to the economic aspects of land use and the competition for land, both for food production and dedicated energy crops. The book will be of special interest to economists, agronomists, energy experts, and politicians that deal with energy issues in agriculture, both in developing and industrialised countries. The book is relevant for those who are interested in the topic of global warming and carbon sequestration, and the transition towards carbon-free energy resources.
Vols. include Proceedings of the conference of the Indian Society of Agricultural Economics.