Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Understanding Place
  • Language: en
  • Pages: 250

Understanding Place

  • Type: Book
  • -
  • Published: 2007
  • -
  • Publisher: ESRI, Inc.

This collection of case studies describes how instructors have used GIS within the traditions of a classical undergraduate education to help students analyze, manage, and visualize information in order to create a realistic learning environment in which students practice inquiry in their fields.

Africa
  • Language: en
  • Pages: 684

Africa

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

Includes Proceedings of the Executive council and List of members, also section "Review of books".

Green Land, Brown Land, Black Land
  • Language: en
  • Pages: 219

Green Land, Brown Land, Black Land

This text confronts the alarm about degradation of Africa's natural and human resources by examining two centuries of historical evidence of environmental change. It presents African landscapes as created by humans, not as some idealized notion of Eden. Key topics covered include: the effects of population growth; disease; agricultural change; the state of natural resources; and the role of the state in how Africans have managed and changed their own landscapes. North America: Heinemann

The Politics and Poetics of Water
  • Language: en
  • Pages: 436

The Politics and Poetics of Water

The book studies the relationship between large dams and water scarcity in Kutch. It argues that water scarcity is not merely natural, but is embedded in the social and power relations shaping water access, use and practices. Scarcity is portrayed as natural rather than human induced and this naturalisation of scarcity is beneficial to those who are powerful. This is a significant book in the light of the growing water crisis in India, and the world.

Coping with Seasonal Constraints
  • Language: en
  • Pages: 148

Coping with Seasonal Constraints

Seasonal fluctuations constrain the food production options of nonindustrial peoples. How do people cope with these constraints and what are the consequences of seasonality for human health and well-being? The papers in this volume address these issues from a variety of perspectives. Included are studies of physiological responses to seasonal scarcity, seasonality research in archaeology, and ethnographic case studies of the role of seasonality in food procurement. MASCA Vol. 5

Rural Poverty, Migration, and the Environment in Developing Countries
  • Language: en
  • Pages: 88

Rural Poverty, Migration, and the Environment in Developing Countries

Case studies-- of the links between highlands and lowlands in Latin America; of transmigration in Indonesia; and of migration and desertification in the Sudan-- illustrate the relationship between poverty, internal migration, and environmental change in rural areas of developing countries.

Culture & Agriculture
  • Language: en
  • Pages: 212

Culture & Agriculture

  • Type: Book
  • -
  • Published: 1990
  • -
  • Publisher: Unknown

None

The Digest
  • Language: en
  • Pages: 72

The Digest

None

Caring for Place
  • Language: en
  • Pages: 306

Caring for Place

  • Type: Book
  • -
  • Published: 2016-07
  • -
  • Publisher: Routledge

Marshalling decades of research on cultures across several continents, E. N. Anderson, a leading writer and scholar in human ecology and anthropology, shows how practicing environmental sustainability depends primarily on social and emotional engagements.

Zapotec Science
  • Language: en
  • Pages: 343

Zapotec Science

2003 — Julian Steward Award – Anthropology & Environment Section, American Anthropological Association 2002 — A CHOICE Outstanding Academic Book How Zapotec agricultural and dietary theories and practices constitute a valid local science. Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe. In this book, Roberto González convincingly argues that in fact Zapotec agricultural and dietary th...