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Ekonomi Kesehatan
Ekonomi kesehatan membahas mengenai beberapa hal yaitu: Alokasi sumber daya pada berbagai kegiatan pemberdayaan kesehatan; Jumlah penggunaan sumberdaya di bidang kesehatan; Pengordanisasian dan pendanaan institusi kesehatan; Efisiensi alokasi sumber daya dan penggunaannya untuk tujuan kesehatan yang nantinya dapat berdampak terhadap kesehatan secara preventif, kuratif dan rehabilitatif baik individu maupun masyarakat. Buku ini adalah kumpulan karya yang mendalam dan komprehensif dari berbagai penulis yang berfokus pada ekonomi kesehatan. Setiap bab menguraikan dengan cermat bagaimana penerapan ilmu ekonomi di bidang kesehatan. Dimulai dengan pengenalan konsep dasar ekonomi kesehatan, bagaima...
The Psychology of Food Choice
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
Contemporary Issues in Business and Economics
This book is a collection of high-impact papers accepted and presented at the 2019 Vietnam’s Business and Economics Research Conference (VBER2019) organised by Ho Chi Minh City Open University held on 18th–20th July 2019. The Special Issue is associated with a broad coverage of the contemporary issues in Business and Economics in Vietnam and other emerging markets reflecting a key theme of VBER2019: Vietnam’s Place in the Asia Pacific Region. A total of 14 papers were published from more than the 120 submissions to the VBER2019 Conference. Published papers had been undergone a rigorous reviewing process conducted by the Journal of Risk and Financial Management. The papers incorporated ...
Tamime and Robinson's Yoghurt
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the sci...
Nutritional Composition of Fruit Cultivars
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterizatio...
Global Advances in Tea Science
Summary: Contributed articles.
In Vitro Digestibility in Animal Nutritional Studies
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability,...
