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Forest, Foods and Nutrition
The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
European Fungus Flora: Agaricaceae
Reproduction of the original: European Fungus Flora: Agaricaceae by George Massee
The Flat-Footed Flies
"The Flat-footed Flies (Diptera: Opetiidae and Platypezidae) of Europe" presents a detailed account of the taxonomy, biology and distribution of the 44 European species of Opetiidae and Platypezidae. Two of these are here described as new to science. Known larvae develop in the larger fungi; adults are honey-dew feeders on broad leaves. Both families are characterised and proposals on their relationships and phylogeny are discussed. All European species are keyed and described in detail. Adult and larval biology are reviewed. The provincial distribution of 35 species occurring in Fennoscandia and Denmark is listed in a detailed catalogue. The work presents identification keys to genera and species and for each species descriptions and accounts of its nomenclature, biology and distribution. Known early stages are keyed to genera and described under each species. Altogether 427 line drawings and 6 beautiful colour illustrations accompany the text.
Edible Fungi: Chemical Composition, Nutrition and Health Effects
This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi.
Systematics and Evolution of Fungi
Examining the progress and shifts that have taken place towards understanding fungi, this volume examines most of the major groups, including Chytridiomycota, Zygomycota, Ascomycota, and Basidiomycota. Topics include advances in morphological and molecular taxonomy of the highly toxigenic Fusarium species, understanding the phylogeny of the alternarioid hyphomycetes, and methods used in fungal evolutionary biology along with theory, examples, and potential applications. Also discussed are proteomics research for rapid diagnosis to invasive candidiasis as well as ways in which molecular biologists and morphosystematists can develop synergy.
Mushrooms of Gujarat
This edited book cover over 200 mushrooms with detailed profiles of all the species. Each profile includes information on macro-morphology, molecular characterization, application and a color photograph of the same. Gujarat mushrooms gives a complete idea of mushrooms found in Gujarat, there morphological identification, molecular barcoding and documented applications. Data presented on mushrooms spans collections of three consecutive years. The collected mushrooms were identified morphologically as well as at the molecular level using ITS as a marker. 942 specimens covering 316 species were submitted to BOLD. Of these the macrofungal diversity covered around 200 species. Some of the collect...
Fungal Families of the World
The Dictionary of the Fungi has been published continuously by CABI from it's outset in 1943 to the latest (tenth) edition in 2008. The primary feature of the Dictionary is an authoritative consensus classification of the fungi, that has been widely accepted as an enabling and informing framework for research into pure and applied mycology. Fungal Families of the World has been conceived as an illustrative and more approachable companion to the Dictionary. Second it provides further substantial information on the 536 currently accepted families of Fungi, with more detailed descriptions and notes on ecology, economic uses, and the like. Third (and perhaps most importantly), it depicts the ext...
