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Called from Within
The 17 women of the Hawaii bar whose biographies are presented lived through, and were involved in, the dramatic changes that brought Hawaii from monarchy independent Republic to Territory and, finally, to statehood. The introducti by editor Matsuda places the lives of these early women lawyers in t
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The Arts of Kingship
The Arts of Kingship offers a sustained and detailed account of Hawaiian public art and architecture during the reign of David Kalakaua, the nativist and cosmopolitan ruler of the Hawaiian Kingdom from 1874 to 1891. Stacy Kamehiro provides visual and historical analysis of Kalakaua’s coronation and regalia, the King Kamehameha Statue, ‘Iolani Palace, and the Hawaiian National Museum, drawing them together in a common historical, political, and cultural frame. Each articulated Hawaiian national identities and navigated the turbulence of colonialism in distinctive ways and has endured as a key cultural symbol. These cultural projects were part of the monarchy’s concerted effort to promot...
Sacred Queens and Women of Consequence
A study of Hawaiian women's cultural valuation and social position in the first century of Western contact
Grass Huts and Warehouses
A pioneering study of early trade and beach communities in the Pacific Islands and first published in 1977, this book provides historians with an ambitious survey of early European-Polynesian contact, an analysis of how early trade developed along with the beachcomber community, and a detailed reconstruction of development of the early Pacific port towns. Set mainly in the first half of the 19th century, continuing in some cases for a few decades more, the book covers five ports: Kororareka (now Russell, in New Zealand), Levuka (Fiji), Apia (Samoa), Papeete (Tahiti) and Honolulu (Hawai'i). The role of beachcombers, the earliest European inhabitants, as well as the later consuls or commercial agents, and the development of plantation economies is explored. The book is a tour de force, the first detailed comparative academic study of these early precolonial trading towns and their race relations. It argues that the predominantly egalitarian towns where Islanders, beachcombers, traders, and missionaries mixed were largely harmonious, but this was undermined by later arrivals and larger populations.
The Food of Paradise
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Issei
No detailed description available for "Issei".
Kauai
Here finally is a readable, thoroughly researched, and generously illustrated history of the island of Kauai. Edward Joesting tells for the first time the story of one of the most intriguing and least known of the Hawaiian Islands. His account begins with the prehistoric origins of the island and concludes with the annexation of Hawaii in 1898. Kauai describes the early emergence of Kauai as an island separate and distinctive from the other islands of Hawaii. It recounts the coming of Western man, the failure of King Kamehameha to conquer the island, and the ultimate incorporation of the island into the Hawaiian kingdom. Joesting also includes in his story the destructive impact of the sanda...
Tropical Fruit Cookbook
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
