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The American Bibliography of Slavic and East European Studies for 1994
  • Language: en
  • Pages: 740

The American Bibliography of Slavic and East European Studies for 1994

  • Type: Book
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  • Published: 1997-05-31
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  • Publisher: M.E. Sharpe

This text provides a source of citations to North American scholarships relating specifically to the area of Eastern Europe and the former Soviet Union. It indexes fields of scholarship such as the humanities, arts, technology and life sciences and all kinds of scholarship such as PhDs.

Philippine Computer Directory
  • Language: en
  • Pages: 544

Philippine Computer Directory

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

The Fish Store
  • Language: en
  • Pages: 588

The Fish Store

A renowned food writer’s personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world. When her sons inherited their father’s childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned food writer Lindsey Bareham decided it was important to record some of the recipes and memories from this extraordinary place. It started as a notebook for her sons, with lists of favorite ways to cook mackerel, monkfish, and sole, as well as how to make mayonnaise to go with the gift of a handsome crab or crayfish. But soon it grew to become this very special book, full of recollec...

The British National Bibliography
  • Language: en
  • Pages: 1450

The British National Bibliography

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Delicioso
  • Language: en
  • Pages: 344

Delicioso

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having beco...

Choice
  • Language: en
  • Pages: 584

Choice

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Bibliographic Guide to Slavic, Baltic and Eurasian Studies 1994
  • Language: en
  • Pages: 692

Bibliographic Guide to Slavic, Baltic and Eurasian Studies 1994

None

Transcript of Enrollment Books
  • Language: en
  • Pages: 954

Transcript of Enrollment Books

  • Type: Book
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  • Published: 1952
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  • Publisher: Unknown

None

Report
  • Language: en
  • Pages: 498

Report

  • Type: Book
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  • Published: 1883
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  • Publisher: Unknown

None

Report of the Royal Commission on Historical Manuscripts
  • Language: en
  • Pages: 1254

Report of the Royal Commission on Historical Manuscripts

  • Type: Book
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  • Published: 1883
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  • Publisher: Unknown

First to ninth reports, 1870-1883/84, with appendices giving reports on unpublished manuscripts in private collections; Appendices after v. [15a] pt. 10 issued without general title.