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Using the Agricultural, Environmental, and Food Literature
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Literature of Agricultural Research
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
The Old English Farming Books: 1840-1860
This fourth volume of Dr. Fussell's bibliography covers the period from the foundation of the Royal Agricultural Society of England to the agricultural repercussions of the abolition of the Corn Laws. The twenty years featured in this volume saw the publication of an enormous number of farming tracts and studies, reflecting the spread of the agricultural revolution across England and the final creation of the present-day system of agricultural production. As in the earlier volumes in this series, the author's thorough coverage of this literature brings together a wide collection of source material and thus makes an important contribution to historical studies. The growing demand for cheaper food, that eventually led to the abolition of the Corn Laws, the effects of the potato blight of 1844-45, and the famine in Ireland, the introduction of phosphates, and the increased importance of agricultural education -- these are the subjects reflected in the agricultural literature of the period, and Dr. Fussell's work helps document the consequent changes in the agricultural background in the vital years that led to England becoming a food-importing nation.
The Book of Husbandry
DigiCat Publishing presents to you this special edition of "The Book of Husbandry" by Anthony Fitzherbert. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Old English Farming Books: 1793-1839
The two previous volumes in Dr. Fussell's study of The Old English Farming Books have become the standard works of reference on the agricultural literature of England from the fifteenth to the eighteenth centuries, and their value for the study of the development of farming over this period is well recognized. With the appearance of the present volume, long-awaited by specialists in agricultural history, this study now reaches the nineteenth century. Dr. Fussell examines the books on agriculture published during the Napoleonic wars and the period immediately following. He gives a complete description of all the editions of these works printed during this period which are still to be found. T...
General View Of The Agriculture Of The County Of Sussex. With Observations On The Means Of Its Improvement
Discover the secrets of successful farming in this classic work of agricultural literature. Young's thorough survey of Sussex's agricultural practices, coupled with his insightful recommendations for improvement, makes this an essential resource for both novice and seasoned farmers alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Influence of England on the French Agronomes, 1750-1789
Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.
