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Ancient Agriculture
  • Language: en
  • Pages: 180

Ancient Agriculture

  • Type: Book
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  • Published: 2006
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  • Publisher: Gibbs Smith

The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation met...

Ancient Agriculture
  • Language: en
  • Pages: 60

Ancient Agriculture

Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.

Agriculture, Ancient and Modern
  • Language: en
  • Pages: 860

Agriculture, Ancient and Modern

  • Type: Book
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  • Published: 1866
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  • Publisher: Unknown

None

A Companion to Ancient Agriculture
  • Language: en
  • Pages: 736

A Companion to Ancient Agriculture

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion pres...

A Companion to Ancient Agriculture
  • Language: en
  • Pages: 736

A Companion to Ancient Agriculture

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion pres...

Ancient Greek Agriculture
  • Language: en
  • Pages: 252

Ancient Greek Agriculture

  • Type: Book
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  • Published: 2013-04-03
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  • Publisher: Routledge

The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened by the book's close adherence to contemporary Greek sources, literary as well as archaeological, avoiding the use of later as well as Roman material.

The Origins of Agriculture in the Ancient Near East
  • Language: en
  • Pages: 289

The Origins of Agriculture in the Ancient Near East

Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.

Agriculture, Ancient and Modern
  • Language: en

Agriculture, Ancient and Modern

  • Type: Book
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  • Published: 1864
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  • Publisher: Unknown

None

Ancient Agricultural Technology
  • Language: en
  • Pages: 100

Ancient Agricultural Technology

Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.

Agriculture, Ancient and Modern: A Historical Account of Its Principles and Practice, Exemplified in Their Rise, Progress, and Development:
  • Language: en
  • Pages: 850

Agriculture, Ancient and Modern: A Historical Account of Its Principles and Practice, Exemplified in Their Rise, Progress, and Development:

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.