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Agro-Environmental Sustainability
This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as plant-microbe interactions, rhizoremediation and cyanoremediation, and bio-immobilization. Volume II is a collection of research findings that invites readers to examine the application of microbes in pollution reduction, decontamination of agro- and aquatic ecosystems, and remediation of various toxic compounds. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. Traditional agricultural management tech...
Agricultural Ecology
Rooted firmly in the principles of econology, the agricultural enterprise, even though having been exposed to the impact of environmental problems arising from land degradation, soil erosion, groundwater depletion and pollution and loss of biological diversity, has so far stood firm and survived to meet the food requirements of the growing population, so much so that there have been some striking instances of food glut in several countires, including some that used to sufer famiens only half a century ago.
Environment & Agriculture
The Book Comprises Of Recent Research Articles Of Eminent Scientists Focusing On Appropriate Use Of Pesticides And Fertilizers In Order To Maintain Human Health, Ecological Balance And Environment-Friendly Sustainable Development.
Environmental Pollution and Agriculture
Collection of articles by various authors; with reference to India.
Environmental Indicators and Agricultural Policy
Indicators in the field of biodiversity and landscape; Indicators in the field of environmental pollution; Indicators in the field of policy analysis.
Environment and Agriculture
In India, agriculture is the main stay of the population. A number of issues have been identified to cause degradation of the environment. If not carefully tackled, these could bring about irreversible changes in climate and depletion of natural resources like biodiversity, soil and water. The climate change the concentration of atmopheric constituents leading to global warming while soil degradation, desertification,.....
Environmental Degradation: Causes and Remediation Strategies
The compliance of this book is helpful for academicians, researchers, students, as well as other people seeking the relevant material in current trends of studies on the topic of environmental degradation.
Biological Diversity: Current Status and Conservation Policies
The present book has been designed to bind prime knowledge of climate change-induced impacts on various aspects of our environment and its biological diversity. The book also contains updated information, methods and tools for the monitoring and conservation of impacted biological diversity.
Sucking Pests of Crops
Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex to get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced Indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
Digital technologies in agriculture and rural areas
This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.
