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Digital Literacy: Tools and Methodologies for Information Society
Currently in a state of cultural transition, global society is moving from a literary society to digital one, adopting widespread use of advanced technologies such as the Internet and mobile devices. Digital media has an extraordinary impact on society's formative processes, forcing a pragmatic shift in their management and organization. Digital Literacy: Tools and Methodologies for Information Society strives to define a conceptual framework for understanding social changes produced by digital media and creates a framework within which digital literacy acts as a tool to assist younger generations to interact critically with digital media and their culture, providing scholars, educators, researchers, and practitioners a technological and sociological approach to this cutting-edge topic from an educational perspective.
Manajemen Pemasaran
Menjamurnya pelaku UMKM dan perusahaan startup semakin meningkatkan persaingan para pelaku usaha. Umumnya mereka yang baru terjun ke dunia pemasaran akan meraba-raba tentang bagaimana cara menerapkan strategi yang tepat untuk menjangkau pelanggan, menjaga loyalitas pelanggan, hingga melebarkan ekspansi usahanya. Berdasarkan temuan fenomena di atas, maka buku ini disusun untuk menjawab permasalahan tersebut dengan cara menghadirkan suatu pemahaman komprehensif dasar yang tidak hanya bersifat teoritis namun juga praktis. Materi yangtersaji dalam buku ini berisikan berbagai kajian kompleksitas manajemen pemasaran yang sering ditemui oleh para pelaku usaha pada kondisi perubahan pasar terkini (b...
Manajemen Risiko Bisnis Era Digital
Kegiatan bisnis tidak terlepas dari potensi risikonya, baik kerugian hingga kegagalan usaha. Sebagaimana di era digital saat ini, di mana pengelolaan bisnis dan transaksinya kepada pelanggan (customer) kini mulai beralih menggunakan berbagai piranti elektronik yang tentunya membawa potensi risiko sistem bisnis digital bagi kedua belah pihak. Menjawab hal di atas, maka buku yang saat ini ada di tangan Anda hadir untuk membantu para pembacanya yang ingin memahami konseptual dasar manajemen risiko bisnis era digital dengan pembahasan yang lugas dan mudah dipahami. Adapun isi pembahasan dalam buku ini terdiri dari 12 bab yang saling terhubung, yaitu: Konsep Dasar dan Jenis Risiko; Model Manajemen Risiko Bisnis; Identifikasi Risiko Bisnis; Daftar Kerugian Potensial; Pengukuran Risiko; Pengendalian Risiko Bisnis; Asuransi Sebagai Alih Risiko; Premi dan Polis Asuransi; Risiko Bisnis Pada Aplikasi Media Sosial; Risiko Pemasaran Digital; Risiko Pembayaran Uang Digital; Tren Bisnis Startup dan Potensi Risikonya.
Gods of Management
It is, according to Handy, a myth that there is one best way to manage. Four different styles of management go hand in hand with different organisational cultures: club culture, rule culture, task culture and existential culture.
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
Leveraging Social Capital in Systemic Education Reform
Much has been written of late about the need to reform school systems across the world. In like manner there have been many attempts to change school systems for the better but without a great deal of success. This, in part, has much to do with the inertia in school systems and the nature of the work. The professional isolation of teachers from one another in schools is no excuse but it is a key factor in the development of system wide professional capital. This book explores the importance of school leadership and the use of digital media to develop social capital in schools. Particular examples of school reforms that focused on developing professional capital with varying degrees of succes...
2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering (ICIMECE)
Artificial intelligence and expert system Bussiness management Human Factor & Ergonomics Information System Management Logistics and Supply Chain Management Manufacturing System Product Design Quality Management System Reliability and maintenance engineering Biomechanics Composite materials Design and drafting Mechatronics Robotics Thermodynamics and thermo science Biomemedical Engineering Automated guided vehicles Autonomous devices Digital and analog communication Energy harvesting and conversion High voltage engineering and insulation technology Industrial electronics Integrated circuits Microelectronics Optics, Nanophotonics and quantum tech Sensors Bioenergy Bioenvironmental engineering Emission control Energy integration and optimization Green polymers Modeling of Bioprocesses Simulation, optimization, planning and control of processes Sustainable and clean technologies Synthesis and design of processes Systems biotechnology Enterprise System Engineering
Biobleaching
The use of bacteria or enzymes or biological agents in the removal of color is termed as biobleaching. The employment of various chemicals in manufacturing processes of paper, clothes, coir, jute pose several harsh effects on the environment. In today's world of increasing awareness on environmental safety, the use of nature's selected agents can serve as a safe alternative promising a better world for the future generations.Research in the field of biobleaching has examined the use of several enzymes produced by bacteria or fungi or biotechnology or microbes themselves or even a cocktail of nature's harvest as microbes and their enzymes to remove color.This book serves to address various aspects of this field including the history, research conducted, various agents used for biobleaching and also present a merit-demerit analysis and scope of the subject. The authors seek to do their part to environmental safety as this book offers a comprehensive account of the use of nature's agents in decolorization, thereby, leaving a world with color for generations ahead.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the p...
