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Handbook of Poultry Feed from Waste
  • Language: en
  • Pages: 420

Handbook of Poultry Feed from Waste

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.

Microorganisms in Environmental Management
  • Language: en
  • Pages: 827

Microorganisms in Environmental Management

Microbes and their biosynthetic capabilities have been invaluable in finding solutions for several intractable problems mankind has encountered in maintaining the quality of the environment. They have, for example, been used to positive effect in human and animal health, genetic engineering, environmental protection, and municipal and industrial waste treatment. Microorganisms have enabled feasible and cost-effective responses which would have been impossible via straightforward chemical or physical engineering methods. Microbial technologies have of late been applied to a range of environmental problems, with considerable success. This survey of recent scientific progress in usefully applyi...

Bibliography of Agriculture
  • Language: en
  • Pages: 984

Bibliography of Agriculture

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

Nutrition Abstracts and Reviews
  • Language: en
  • Pages: 1600

Nutrition Abstracts and Reviews

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Poultry Feed from Waste
  • Language: en
  • Pages: 446

Poultry Feed from Waste

  • Type: Book
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  • Published: 2012-12-06
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  • Publisher: Springer

In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands...

Food Science and Technology Abstracts
  • Language: en
  • Pages: 936

Food Science and Technology Abstracts

  • Type: Book
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  • Published: 1981
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  • Publisher: Unknown

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Improving and Tailoring Enzymes for Food Quality and Functionality
  • Language: en
  • Pages: 380

Improving and Tailoring Enzymes for Food Quality and Functionality

  • Type: Book
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  • Published: 2024-03-21
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  • Publisher: Elsevier

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability. - Thoroughly updated revision covering a broad range of topics related to enzymes and their use in the food industry - Presents both the fundamental theory and recent examples from the literature, including the fundamentals of protein folding and enzyme catalysis, the preparation of enzymes from natural and recombinant sources, immobilizing enzymes, and a range of specific food applications - Covers new research directions in enzymes, thus helping those trying to solve a technical issue or develop a new product

Cumulated Index Medicus
  • Language: en
  • Pages: 1422

Cumulated Index Medicus

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

MAAS Journal of Islamic Science
  • Language: en
  • Pages: 144

MAAS Journal of Islamic Science

  • Type: Book
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  • Published: 1985-07
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  • Publisher: Unknown

None

The Wiley-Blackwell Handbook of Schema Therapy
  • Language: en
  • Pages: 694

The Wiley-Blackwell Handbook of Schema Therapy

The Wiley-Blackwell Handbook of Schema Therapy provides a comprehensive overview of developments in the theory, diagnosis, treatment, research, implementation, and management of schema therapy. Presents a comprehensive overview of schema therapy - goes far beyond all previous books on the subject to cover theoretical, research and practical perspectives Covers the latest developments, including work on mindfulness and borderline personality disorder, as well as new applications of schema therapy beyond personality disorders Includes chapters by leaders in the field including Wendy Behary and Arnoud Arntz, as well as a foreword by Jeffrey Young, the founder of schema therapy