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This book comprehensively covers the latest development in developing and deploying the genetically modified vectors, particularly Anopheles and Aedes mosquitoes responsible for transmitting malaria parasites and dengue viruses, the most deadly and/or debilitating among all the vector-borne diseases. It is considered timely and commensurate to bring about a book dealing with the various ecological, biological and social as well as regulatory aspects for the deployment of genetically modified vectors in special context with the biosafety of humans, his associates, and the environment. Written by an array of specialists and experts in various subjects of genetically modified organisms, this bo...
Overview A MScPM (or Master of Science in Project Management) is a degree that will prepare you for a role as (Senior) Project Manager/Director Project Management. Content - Building the action plan: scheduling, estimating and resource allocation - Achieving stakeholder satisfaction through project control - Project risk management - A model for building teamwork - New project development processes - Enterprise project management - Quick tips - Speedy solutions - Cutting-edge ideas - Making good decisions - Ideas and what to do with them - Leadership and trust - What to do when things go wrong - Over 120 new exercises to practice what you’ve learnt Duration 10 months Assessment The assessment will take place on the basis of one assignment at the end of the course. Tell us when you feel ready to take the exam and we’ll send you the assignment questions. Study material The study material will be provided in separate files by email / download link.
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...
We are proud to present the Proceedings of the 2nd International Conference on Religion and Education 2020 (INCRE 2020). The Center for Research and Development of Ministry of Religious Affairs of Republic of Indonesia together together with other International organizations: International Islamic University Malaysia (IIUM), Sultan Sharif Ali Islamic University (UNNISA) of Brunei, State Islamic University of Syarif Hidayatullah Jakarta, and Asosasi Ma’had Ali Indonesia (AMALI) hosted and organized the second annual conference in the general field of education and religion. The conference provided a forum for education professionals engaged in research and development to share ideas, intera...
ISBN : 978-623-5635-37-8 e-ISBN : 978-623-5635-38-5 16 x 24 cm, xxxiv + 174 hlm Cetakan Pertama, April 2022
Lembaga pendidikan Islam merupakan tempat yang sangat vital bagi proses transmisi pengetahuan dan transmutasi kultur keberagamaan. Di tengah gencarnya upaya pemerintah dalam mempromosikan narasi diplomatik sebagai model negara Muslim demokratis, yang menjunjung tinggi nilai-nilai pluralisme agama dan toleransi, maka eksistensi dan peran lembaga pendidikan Islam semakin tidak bisa dinafikan. Karena itulah, hadirnya buku hasil kajian Sdr. Nur Kafid ini sangat penting. Selain dapat memperkaya rujukan bagi kajian keislaman Indonesia kontemporer, juga dapat menjadi inspirasi bagi upaya penguatan kultur keberagamaan moderat di lingkungan pendidikan. ÑProf. Dr. Ahmad Zainul Hamdi, M.Ag. Direktur P...
Buku ini merupakan kajian yang mengeksplorasi cara moderasi beragama dipresentasikan dan dikonstruksi dalam media massa melalui pendekatan wacana kritis berbasis korpus. Penulis menggunakan metode analisis wacana kritis untuk menjelaskan bagaimana media online membingkai isu-isu terkait moderasi beragama. Penulis menegaskan bahwa media bukan hanya sebagai saluran informasi, tetapi juga sebagai agen pembentuk opini yang memiliki kekuatan besar dalam memengaruhi persepsi dan sikap masyarakat terhadap berbagai agama. Analisis wacana kritis menunjukkan bagaimana media dapat menyebarluaskan nilai-nilai moderasi atau sebaliknya, memperparah polarisasi sosial. Secara keseluruhan, buku ini menawarkan wawasan mendalam tentang bagaimana moderasi beragama dipengaruhi oleh media. Buku ini penting bagi akademisi, praktisi media, dan pembuat kebijakan yang ingin memahami dinamika wacana beragama dan bagaimana media dapat berperan dalam mempromosikan atau menantang prinsip-prinsip moderasi dalam masyarakat.
Buku ini disusun dimaksudkan untuk melihat pentingnya tradisi Makan Sapa Dari Perspektif Enkulturasi Nilai Budaya Masyarakat Batak Humbang Hasudutan d an Implikasi T erhadap Moderasi Beragama.
Practice of Islam and religious life and customs in Jawa Tengah.