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Cyclodextrin
The book is devoted to the highly versatile and potential ingredient Cyclodextrin, a family of cyclic oligosaccharides composed of ?-(1,4)-linked glucopyranose subunits. Its molecular complexation phenomena and negligible cytotoxic effects attribute toward its application such as in pharmaceuticals, cosmetics, food, agriculture, textile, separation process, analytical methods, catalysis, environment protection, and diagnostics. Efforts have also been made to concentrate on recent research outcomes along with future prospects of cyclodextrins to attract the interest of scientists from the industry and academia. The contributions of the authors are greatly acknowledged, without which this compilation would not have been possible.
Structural Change and Small-farm Agriculture in Northwest Portugal
In this book, a team of American and Portuguese policy analysts focus on the Minho region of northwest Portugal to assess alternative changes that might sustain the competitiveness of its small-farm agriculture.
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