Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Food
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Greater Than the Parts
This book sheds new light on orthodox medicine and medical science in the interwar years. It challenges the accepted story that medicine in the twentieth century was subject to icreasing reductionism and shows instead that there was a holistic turn in the medical sciences and clinical practice that challenged reductionism and medical specialization.
Food and War in Twentieth Century Europe
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.
God's Eugenicist
The temptations of a new genetically informed eugenics and of a revived faith-based, world-wide political stance, this study of the interaction of science, religion, politics and the culture of celebrity in twentieth-century Europe and America offers a fascinating and important contribution to the history of this movement. The author looks at the career of French-born physician and Nobel Prize winner, Alexis Carrel (1873-1944), as a way of understanding the popularization of eugenics through religious faith, scientific expertise, cultural despair and right-wing politics in the 1930s and 1940s. Carrel was among the most prestigious experimental surgeons of his time who also held deeply illibe...
First Transplant Surgeon, The: The Flawed Genius Of Nobel Prize Winner, Alexis Carrel
This is a new account, of how, in the early 1900s, the French-born surgeon Alexis Carrel (1873-1944) set the groundwork for the later success in human organ transplantation, and gained America's first Nobel Prize in 1912. His other contributions were the first operations on the heart, and the first cell culture methods. He was prominent in military surgery in WW1, and in the 1930s, gained further fame when collaborating with the aviator Charles Lindbergh on an organ perfusion pump.But controversy followed his every move, including concerns over scientific misconduct, notably his claim to have obtained 'immortal' heart cells, now shown to be fraudulent. In 1934, he authored a best-selling book Man, the Unknown based on his strongly-held conservative, spiritual, political and eugenic views, adding a belief in faith healing and parapsychology. He settled in Paris in WW2 under the German occupation, believing that the conditions would allow him to refashion the degenerate Western civilization. His extremist views re-emerged in the 1990s when they proved interesting to right-wing politicians, and in a bizarre twist, jihadist Islamists now laud his criticisms of the West.
Quality and Quantity
This book, first published in 2001, is an account of eugenicists' efforts to improve the inherited biological quality of the French population.
Near Human
Near Human is an ethnography of research piglets in biomedical experiments and premature human infants in clinical care in Denmark. Drawing on fieldwork carried out on farms, in animal-based science labs, and in hospitals, Mette N. Svendsen redirects the question of "what it means" to be human to "what it takes" to be human and to forge a nation.
في المطعم ؛ ثقافة الطعام , حكايات من بطن الحداثة
«تبدأ حكاية المطعم الأوروبي في أن الناس لا يشعرون بالجوع، أو أنهم يتظاهرون كما لو كانوا لا يشعرون به. فحال باريس بجياعها لا يُناظر الوضع نحو عام 1760». هكذا يبدأ مؤلف هذا الكتاب، كريستوف رِبات، حديثه عن المطعم...
Food and the City in Europe since 1800
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
