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Alan Cook, a Puppet Collector's Odyssey
The story of Alan Cook's 70 plus years of collecting puppets and related material.
Edmond Halley
Edmond Halley (1656-1742), MA, LLD, FRS, Capt. RN, Savillian Professor of Geometry and Astronomer Royal, stands pre-eminent among Oxford, English, and European scientists. A contemporary of Wren, Pepys, Hooke, Handel, Purcell, and Dryden, he was a schoolboy in London while the Great Fireraged, and was an active participant in the Enlightenment, an age of profound developments in all the arts and sciences. As a younger contemporary of Isaac Newton, he had a crucial part in the Newtonian revolution in the natural sciences. It was Halley who set the question that led Newton to writethe Principia, and who edited, paid for, and reviewed it. In later years he applied the methods of the Principia w...
Wanted A Cook
Wanted: A Cook Domestic Dialogues by Alan Dale: "Wanted: A Cook Domestic Dialogues" by Alan Dale is a comedic play that humorously explores the challenges and interactions among domestic staff, including a cook, a butler, and other characters. The play is presented in the form of dialogues, capturing the dynamics and humorous situations that arise within a household. Dale's witty and light-hearted writing style provides readers with an entertaining glimpse into the world of domestic service. Key Aspects of the Book "Wanted: A Cook Domestic Dialogues": Comedic Exploration: The play offers a comedic exploration of domestic interactions, misunderstandings, and humorous situations. Social Satire: Through humor, Dale satirizes the social dynamics and class distinctions present within the domestic setting. Character Interplay: "Wanted: A Cook Domestic Dialogues" showcases the interplay of distinct characters and their unique personalities and perspectives. Alan Dale delivers a lighthearted and comedic depiction of domestic life in "Wanted: A Cook Domestic Dialogues," providing readers with a delightful glimpse into the humorous intricacies of household dynamics.
Ultimate One-Pot Dishes
A revised edition of the best-selling 'Stewed!' by Alan Rosenthal. A modern twist on the old-fashioned dish. Ultimate One-Pot Dishes uses imaginative ingredient combinations to let you create fuss-free, wholesome and tasty meals for the whole year round, from heart-warming winter stews to flavoursome summer tagines. Whether you're cooking for the family or making meals for one, these recipes are both effortless and delicious, and can be easily frozen so you always have a hearty meal ready to go - and all with very little washing up! Alan Rosenthal offers 80 one-pot recipes from all over the world, including Chicken and Prawn Jambalaya, Brazilian Black Bean Stew with Chorizo and Smoked Pork, Catalan Fish Stew, Beef in Barolo, and Persian Lamb and Quince Stew. Economical, tasty, comforting and simple to make at home, this fantastic fully illustrated collection of recipes will appeal to anyone who wants to create mouth-watering meals with minimal fuss!
Foolproof One-Pot
One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What’s not to love about that? The first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 60 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!
The Man from Cuba
The Man from Cuba is the story about corrupt politics, organized crime and the CIA. You will meet Bill Currier, The Man from Cuba, who is chosen by the CIA to assassinate a former President, who is once again running for the office of President. The author takes you on an exciting ride as he shows you the secret world where organized crime and corrupt politicians plot to overthrow our government. You will meet people like Lois Waters, the daughter of a deceased ‘Mob Boss’, who is torn between doing what is right and what is her legacy. Brooks’ ingenious imagination takes us into a milieu inhabited by fascinating — if not altogether lovable — characters who manage to complicate their lives as they move through the twists and turns of an elaborate plot that only a master raconteur could dream up. Once you start reading you will not be able to put the book down. The Man from Cuba is one of Brook’s best works yet.
How to Cook
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.
