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Adulteration Analysis of Some Foods and Drugs
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Bioprospecting of Tropical Medicinal Plants
This book focuses on natural products, in particular medicinal plants and their derived products, as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds for drug design and discovery . There are several advantages for plant-derived therapeutics, including wide availability, diverse pharmacological actions, and a generally good profile of safety and tolerability. Over the recent years, there have been numerous reports from clinical studies testifying the efficacy and safety of medicinal plants and phytochemicals in treating human diseases. A plethora of basic studies has also unraveled molecular mechanisms underlying the health benefits of her...
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Cărticică de laborator 2.0
Specificațiile controlului de calitate în laboratorul clinic se dezbat de vreo 60 de ani. După atât de mult timp, epoca „clasică” a controlului 1.0, cea în care industria IVD încă mai dă tonul (de exemplu prin materiale de referință “proprietare” și a căror trasabilitate a valorilor atribuite se termină câteodată la poarta fabricii), a început deja să apună. Iar în zorii unei epoci noi, anunțate deja de automatizarea extinsă a laboratorului, exactitatea şi precizia adaptate variabilităţii biologice a naturii umane vor impune foaia de parcurs tehnologiei IVD, și nu invers. Bine-ați venit în lumea controlului de laborator 2.0!
Adulteration Analysis of Some Foods and Drugs
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment
Sustainability has a major part to play in the global challenge of continued development of regions, countries, and continents all around the World and biological nitrogen fixation has a key role in this process. This volume begins with chapters specifically addressing crops of major global importance, such as soybeans, rice, and sugar cane. It continues with a second important focus, agroforestry, and describes the use and promise of both legume trees with their rhizobial symbionts and other nitrogen-fixing trees with their actinorhizal colonization. An over-arching theme of all chapters is the interaction of the plants and trees with microbes and this theme allows other aspects of soil microbiology, such as interactions with arbuscular mycorrhizal fungi and the impact of soil-stress factors on biological nitrogen fixation, to be addressed. Furthermore, a link to basic science occurs through the inclusion of chapters describing the biogeochemically important nitrogen cycle and its key relationships among nitrogen fixation, nitrification, and denitrification. The volume then provides an up-to-date view of the production of microbial inocula, especially those for legume crops.
New Technologies for Electrochemical Applications
The field of electrochemistry is exploring beyond its basic principles to innovation. New Technologies for Electrochemical Applications presents advancements in electrochemical processes, materials, and technology for electrochemical power sources such as batteries, supercapacitors, fuel cells, hydrogen storage and solar cells. It also examines various environmental applications such as photo electrochemistry, photosynthesis, and coating. Organized to give readers an overview of the current field in electrochemical applications, this book features a historical timeline of advancements and chapters devoted to the topics of organic material and conducting polymers for electrochemical purposes. Established experts in the field detail state-of-the-art materials in biosensors, immunosensors, and electrochemical DNA. This edited reference is a valuable resource for graduate and post-graduate students, and researchers in disciplines such as chemistry, physics, electrical engineering and materials science.
