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Cumulated Index Medicus
  • Language: en
  • Pages: 1646

Cumulated Index Medicus

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Olives and Olive Oil as Functional Foods
  • Language: en
  • Pages: 693

Olives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legen...

Hyperborder
  • Language: en
  • Pages: 328

Hyperborder

Roving vigilantes, fear-mongering politicians, hysterical pundits, and the looming shadow of a seven hundred-mile-long fence: the US–Mexican border is one of the most complex and dynamic areas on the planet today. Hyperborder provides the most nuanced portrait yet of this dynamic region. Author Fernando Romero presents a multidisciplinary perspective informed by interviews with numerous academics, researchers, and organizations. Provocatively designed in the style of other kinetic large-scale studies like Rem Koolhaas's Content and Bruce Mau’s Massive Change, Hyperborder is an exhaustively researched report from the front lines of the border debate.

Phenolic Compounds in Food
  • Language: en
  • Pages: 522

Phenolic Compounds in Food

  • Type: Book
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  • Published: 2018-01-29
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  • Publisher: CRC Press

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, rang...

El Estado de Jalisco
  • Language: es
  • Pages: 112

El Estado de Jalisco

  • Type: Book
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  • Published: 1996
  • -
  • Publisher: Unknown

None

Bulletin
  • Language: en
  • Pages: 454

Bulletin

  • Type: Book
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  • Published: 1892
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  • Publisher: Unknown

None

Bulletins of the Bureau of the American Republics
  • Language: en
  • Pages: 508

Bulletins of the Bureau of the American Republics

  • Type: Book
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  • Published: 1893
  • -
  • Publisher: Unknown

None

Index Medicus
  • Language: en
  • Pages: 2002

Index Medicus

  • Type: Book
  • -
  • Published: 2004
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  • Publisher: Unknown

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.