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Rebellious Cooks and Recipe Writing in Communist Bulgaria
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these r...
Communist Gourmet
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
Balkan Cyberia
How Bulgaria transformed the computer industry behind the Iron Curtain—and the consequences of that transformation for a society that dreamt of a brighter future. Bulgaria in 1963 was a communist country led by a centralized party trying to navigate a multinational Cold War. The state needed money, and it sought prestige. By cultivating a burgeoning computer industry, Bulgaria achieved both but at great cost to the established order. In Balkan Cyberia, Victor Petrov elevates a deeply researched, local story of ambition into an essential history of global innovation, ideological conflict, and exchange. Granted tremendous freedom by the Politburo and backed by a concerted state secret intell...
Endgame in the Balkans
Can Europe tame the Balkans? That's the question veteran journalist Elizabeth Pond addresses in this timely and absorbing book. Starting with the wars of the Yugoslav succession, Endgame in the Balkans guides readers through the region's tumultuous recent history and explores both how the lure of European Union (EU) membership has affected the Balkans and how Balkan developments have shaped the EU. Drawing on hundreds of interviews, as well as decades of experience as a foreign correspondent, Pond moves deftly across the region, from Bulgaria to Romania, Kosovo, Croatia, Bosnia, Macedonia, Albania, and Serbia and Montenegro. She examines the many hurdles standing between these countries and ...
The Balkans in the New Millennium
Can the Balkans ever become a peaceful peninsula like that of Scandinavia? With enlightened backing, can it ever make common cause with the rest of Europe rather than being an arena of periodic conflicts, political misrule, and economic misery? In the last years of the twentieth century, Western states watched with alarm as a wave of conflicts swept over much of the Balkans. Ethno-nationalist disputes, often stoked by unprincipled leaders, plunged Yugoslavia into bloody warfare. Romania, Bulgaria and Albania struggled to find stability as they reeled from the collapse of the communist social system and even Greece became embroiled in the Yugoslav tragedy. This new book examines the politics and international relations of the Balkans during a decade of mounting external involvement in its affairs. Tom Gallagher asks what evidence there is that key lessons have been learned and applied as trans-Atlantic engagement with Balkan problems enters its second decade. This book identifies new problems: organized crime, demographic crises of different kinds, and the collapse of a strong employment base. This is an excellent contribution to our understanding of the area.
Atlantic Bridges
In the postD9/11 era of heightened security awareness, conflicting strategies for containing and combating security risks have strained relations between the United States and the European Union despite common goals. Atlantic Bridges argues that the U.S. must resist the temptation to focus its diplomatic efforts on bilateral agreements with those European countries in closest alignment to it, and instead use its dependable and durable partners among the central and eastern European states to develop more predictable and productive relations with the EU for the sake of long-term stability.
Balkans and Islam
In the growing body of literature about the evolution and the role of Islam in Europe as a whole and the Balkans in particular, this volume holds a special place as it offers a multidisciplinary approach to the encounter-transformation-discontinuity-continuity of Islam in the region. Thus, it provides excellent material for students of social and political studies, history and even architecture, at the bachelor and master level. At the same time, it aspires to attract the attention of researchers and academics who are interested in the evolution of Islam in the Balkans. It should be noted that the style and the language of the articles in this volume would also make it easily accessible to the general interested reader who is not detached from the latest social and political developments in the Balkans. In this regard, the volume would also be useful for a number of think tank members and even politicians in the Balkans, providing them with knowledge of the region’s past and present, with hope for an integrated future.
Food and Architecture
Food and Architecture is the first book to explore, interrogate and illuminate the reciprocity between these two distinct fields of study and practice. Both disciplines rely on a combination of intuition, inventiveness, even wonder, but until recently have seldom come into dialogue with one another. Bringing together leading voices to provide an authoritative, cross-disciplinary exploration of the reciprocity between eating and building, this volume demonstrates how the fields of food studies and architecture can learn from each other. Each section focuses on a core area where food and architecture overlap – Regionalism, Sustainability, Craft and Authenticity – using these to introduce a...
Rebellious Cooks and Recipe Writing in Communist Bulgaria
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these r...
Writing Food History
The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
