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This open access book gives a complete and comprehensive introduction to the fields of medical imaging systems, as designed for a broad range of applications. The authors of the book first explain the foundations of system theory and image processing, before highlighting several modalities in a dedicated chapter. The initial focus is on modalities that are closely related to traditional camera systems such as endoscopy and microscopy. This is followed by more complex image formation processes: magnetic resonance imaging, X-ray projection imaging, computed tomography, X-ray phase-contrast imaging, nuclear imaging, ultrasound, and optical coherence tomography.
Many structures in the human body are named after Johannes Muller, one of the most respected anatomists and physiologists of the 19th century. Muller taught many of the leading scientists of his age, many of whom would go on to make trail-blazing discoveries of their own. Among them were Theodor Schwann, who demonstrated that all animals are made of cells; Hermann Helmholtz, who measured the velocity of nerve impulses; and Rudolf Virchow, who convinced doctors to think of disease at the cellular level. This book tells Muller's story by interweaving it with those of seven of his most famous students. Muller suffered from depression and insomnia at the same time as he was doing his most import...
Nietzsche in the Nineteenth Century shows how Nietzsche formulated his thought in an ongoing dialogue with the concerns of his contemporaries and how his philosophy can be conceived as a contribution to the debates taking place in Europe at the time in the realms of politics, society, and science.
One of the great medical controversies of the Enlightenment was the European debate on motion, sensation, and animal experimentation provoked by Albrecht von Haller’s treatise on irritability and sensibility (1752). Irritating Experiments is the first full-length study to explore the theoretical background and the experimental process that led to Haller's description and separation of two fundamental bodily qualities: irritability, or the capacity of muscles to contract upon stimulation, and sensibility, or the capacity of the nervous system to transmit impressions that are felt as touch or pain in humans, or produce signs of pain in animals. This new concept presented a serious challenge ...