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Livestock production systems are generally considered to have various negative environmental impacts, including nutrient leaching, and a significant contribution to global warming. In this respect, the reduction of gas or ammonia emissions can be achieved through improved efficiency in the choice of feedstuffs. The use of alternative feeds or additives can contribute to a more energy-efficient ration with lower emissions. Such strategies can contribute to improved animal production and health status. Studies have reported that feed additives such as nitrogen-containing compounds, probiotics, prebiotics, and plant extracts significantly reduce ruminant methane. Moreover, research suggested that fruit pomaces could be a low-cost fibre source in poultry nutrition, and that the inclusion of orange pulp in pigs’ diets can reduce the potential ammonia and methane emissions. To properly evaluate the most adequate reuse strategy it is necessary a specific life cycle assessment for each co-product.
Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from live...
This Book of Abstracts is the main publication of the 74th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
This book presents a new System Dynamics model (the ERRE model), a novel stock and flow consistent global impact assessment model designed by the authors to address the financial risks emerging from the interaction between economic growth and environmental limits under the presence of shocks. Building on the World3-03 Limits to Growth model, the ERRE links the financial system with the energy, agriculture and climate systems through the real economy, by means of feedback loops, time lags and non-linear rationally bounded decision making. Prices and their interaction with growth, inflation and interest rates are assumed to be the main driver of economic failure while reaching planetary limits...
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
[English]:This book collects the papers presented at INPUT aCAdemy 2019, a special edition of the INPUT Conference hosted by the Department of Civil and Environmental Engineering, and Architecture (DICAAR) of the University of Cagliari. INPUT aCAdemy Conference will focus on contemporary planning issues with particular attention to ecosystem services, green and blue infrastructure and governance and management of Natura 2000 sites and coastal marine areas. INPUT aCAdemy 2019 is organized within the GIREPAM Project (Integrated Management of Ecological Networks through Parks and Marine Areas), co-funded by the European Regional Development Fund (ERDF) in relation to the 2014-2020 Interreg Italy – France (Maritime) Programme. INPUT aCAdemy 2019 is supported by Società Italiana degli Urbanisti (SIU, the Italian Society of Spatial Planners), Istituto Nazionale di Urbanistica (INU, the Italian National Institute of Urban Planning), UrbIng Ricerca Scientifica (the Association of Spatial Planning Scholars of the Italian Schools of Engineering) and Ordine degli Ingegneri di Cagliari (OIC, Professional Association of Engineers of Cagliari).
«Prima di disturbare il sistema in qualsiasi modo, guarda come si comporta. Se è un pezzo musicale o un fiume in piena o una fluttuazione del prezzo di un bene, studia il suo ritmo. Se è un sistema sociale, guardalo al lavoro. Impara la sua storia» Donella Meadows «Non abbiamo più bisogno di individui smart, ma di intelligenza collettiva: ecco un fondamentale principio del pensiero sistemico» Peter Senge «Pensare per sistemi fa parte della storia culturale della nostra specie, e Donella Meadows (che con il marito Dennis e Jay Forrester fa parte della mia personale storia professionale) ci racconta nel suo libro questa nuova avventura della conoscenza» Piero Angela Negli anni seguent...
Cet ouvrage décrit les cadres conceptuels existants pour une démarche d’analyse des politiques alimentaires urbaines, au croisement des concepts de système alimentaire et de ville durable. Il constitue une base de travail pour identifier des questions de recherche, en relation avec les initiatives des gouvernements locaux urbains, au Nord et au Sud.
The second edition of this book contains chapters that discuss the role of the stockperson in animal welfare, including attitudes, human-animal interactions, human and animal behaviour and improvement of human-animal interactions in animal production. This book is intended for those with an interest in human-animal interactions, including trainers, livestock farm managers, students and academics.