Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

The Science of Drinking
  • Language: en
  • Pages: 277

The Science of Drinking

Scientific research has clearly established that drinking in moderation has many health benefits, including maintaining a healthy heart. Yet, many people do not know that drinking red wine protects the heart more than white wine, while beer, margaritas, and hard liquor are less effective in providing such protection. And while alcoholism is a serious problem requiring medical and psychological treatment, for those who are not addicted, drinking alcohol is not necessarily a bad habit. The problem is to distinguish between drinking sensibly and drinking insensibly. Dasgupta clearly outlines what constitutes healthy drinking and its attendant health benefits, offers advice on how to drink responsibly, and provides insight into just how alcohol works on the brain and the body. After reading this book, readers will enjoy their next drink with a fuller and safer understanding of why they're enjoying it.

Alcohol and the Human Body
  • Language: en
  • Pages: 394

Alcohol and the Human Body

  • Type: Book
  • -
  • Published: 1915
  • -
  • Publisher: Unknown

For later editions see under title "Alcohol and human life" by C.C. Weeks.

Alcohol and the Human Body
  • Language: en
  • Pages: 444

Alcohol and the Human Body

  • Type: Book
  • -
  • Published: 2008-08
  • -
  • Publisher: Unknown

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Alcohol and the Human Body
  • Language: en
  • Pages: 428

Alcohol and the Human Body

  • Type: Book
  • -
  • Published: 1909
  • -
  • Publisher: Unknown

None

Alcohol
  • Language: en
  • Pages: 36

Alcohol

  • Type: Book
  • -
  • Published: 2012
  • -
  • Publisher: Unknown

None

Alcohol and the Human Body
  • Language: en
  • Pages: 374

Alcohol and the Human Body

  • Type: Book
  • -
  • Published: 2010
  • -
  • Publisher: Unknown

None

Reducing Underage Drinking
  • Language: en
  • Pages: 761

Reducing Underage Drinking

Alcohol use by young people is extremely dangerous - both to themselves and society at large. Underage alcohol use is associated with traffic fatalities, violence, unsafe sex, suicide, educational failure, and other problem behaviors that diminish the prospects of future success, as well as health risks â€" and the earlier teens start drinking, the greater the danger. Despite these serious concerns, the media continues to make drinking look attractive to youth, and it remains possible and even easy for teenagers to get access to alcohol. Why is this dangerous behavior so pervasive? What can be done to prevent it? What will work and who is responsible for making sure it happens? Reducing Underage Drinking addresses these questions and proposes a new way to combat underage alcohol use. It explores the ways in which may different individuals and groups contribute to the problem and how they can be enlisted to prevent it. Reducing Underage Drinking will serve as both a game plan and a call to arms for anyone with an investment in youth health and safety.

Alcohol and the Human Body
  • Language: en
  • Pages: 244

Alcohol and the Human Body

  • Type: Book
  • -
  • Published: 1909
  • -
  • Publisher: Unknown

None

Alcohol and the Human Body ...
  • Language: en
  • Pages: 402

Alcohol and the Human Body ...

  • Type: Book
  • -
  • Published: 1920
  • -
  • Publisher: Unknown

For laters editions see under title "Alcohol and human life" by C.C. Weeks.

Diet and Health
  • Language: en
  • Pages: 765

Diet and Health

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.