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O V Congresso Sertanejo de Computação foi uma imersão profunda nas fronteiras da inovação educacional e tecnológica. Nesta edição, destacamos pesquisas relevantes que abordam desde a influência da inteligência artificial no ensino de programação até a análise preditiva de casos de permanência em instituições de ensino. Com foco especial em temas como jogos sérios, bibliotecas multimídia e soluções anti-ataques cibernéticos, o congresso ofereceu uma plataforma única para explorar os avanços mais recentes, desafios e tendências que moldam o cenário da computação no contexto sertanejo. Mergulhamos em debates sobre equidade, transparência, tecnologias emergentes e soluções inovadoras, enquanto traçamos um panorama abrangente das últimas pesquisas e práticas na interseção entre a educação e a tecnologia da informação.
Several promising techniques have been developed to overcome the poor solubility and/or membrane permeability properties of new drug candidates, including different fiber formation methods. Electrospinning is one of the most commonly used spinning techniques for fiber formation, induced by the high voltage applied to the drug-loaded solution. With modifying the characteristics of the solution and the spinning parameters, the functionality-related properties of the formulated fibers can be finely tuned. The fiber properties (i.e., high specific surface area, porosity, and the possibility of controlling the crystalline–amorphous phase transitions of the loaded drugs) enable the improved rate...
This volume presents the book of abstracts and programme for the Migration Conference 2018 hosted by ISEG and IGOT at Universidade de Lisboa, Portugal from 26 to 28 June 2018. It covers about 140 sessions and over 600 contributors from about 60 countries joining from around the world.
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Laws, decrees, and administrative acts of government.
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...