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Experiencias de bioconstrucción: conceptos generales y visiones desde México
  • Language: es
  • Pages: 338

Experiencias de bioconstrucción: conceptos generales y visiones desde México

En momentos como el presente, en el que los recursos naturales cada vez se vuelven más escasos y los daños al medio ambiente provocados por la actividad humana se han hecho irreversibles, se desarrolla una forma de habitar que busca recuperar los conocimientos ancestrales de la construcción y el equilibrio con el planeta. Bioconstruir significa ser parte de la trama de la vida en donde cada una de las decisiones que tomemos al transformar nuestro entorno sea una forma de mejorarlo. Es una manera de integrar los edificios al clima y a las condiciones del lugar, a la cultura y a la comunidad con el fin de reducir el consumo de recursos, al mismo tiempo que se mejora la calidad de vida en toda la extensión de la palabra. Es generar procesos constructivos que propicien la convivencia, la cooperación y la armonía entre los seres humanos. Este libro es un botón de muestra de las obras que en esta línea se han realizado en años recientes en un proceso que afortunadamente está creciendo de manera exponencial.

Los sistemas agroalimentarios
  • Language: es
  • Pages: 272

Los sistemas agroalimentarios

En los últimos años se ha evidenciado un panorama contradictorio para los quesos mexicanos genuinos, mientras algunos han logrado crecer en el mercado, otros presentan un proceso gradual de desaparición. Con la intensión de identificar las causas que están ocasionando este comportamiento y formular estrategias para su rescate y valorización, se tomaron tres casos de estudio y se aplicó como enfoque metodológico los Sistemas Agroalimentarios Localizados ―SIAL―, el resultado es el presente libro. Se encontró que entre las principales causas que están estimulando el crecimiento de estos quesos se encuentran: el desarrollo de las capacidades de los queseros, la participación activa de los integrantes de la familia, el anclaje territorial del producto, la implementación de estrategias para mejorar la competitividad, la evolución hacía la acción colectiva; la diversificación de mecanismos de difusión del saber-hacer y la innovación, el mejoramiento gradual de la inocuidad, señalización y promoción, el respaldo institucional y la ampliación de los mercados.

Memoria de los premios anuales del INAH, 1985-1993
  • Language: es
  • Pages: 240

Memoria de los premios anuales del INAH, 1985-1993

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Plaguicidas en México, 1991-1998
  • Language: es
  • Pages: 398

Plaguicidas en México, 1991-1998

  • Type: Book
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  • Published: 1999
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  • Publisher: Unknown

None

A Maturing Market
  • Language: en
  • Pages: 301

A Maturing Market

  • Type: Book
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  • Published: 2017-08-21
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  • Publisher: BRILL

Within just a generation or two of its arrival, print had become a ubiquitous and spirited part of Spain and Portugal’s urban cultures. It serviced an ever-expanding reading public, as well as many and varied practical quotidian needs. Its impact on society was multi-dimensional and complex, and its social reach far broader than the civic or ecclesiastical elites were ever to be entirely comfortable with. This cross-disciplinary volume of essays focuses on the maturing marketplace for print in the first half of the seventeenth century, shedding new light on some important transformations, with authors and publishers seizing opportunities available to them – negotiating the regulatory efforts of the censors, and scrambling to reconfigure their relationship with their readers.

State and Nation Making in Latin America and Spain: Volume 1
  • Language: en
  • Pages: 485

State and Nation Making in Latin America and Spain: Volume 1

The growth of institutional capacity in the developing world has become a central theme in twenty-first-century social science. Many studies have shown that public institutions are an important determinant of long-run rates of economic growth. This book argues that to understand the difficulties and pitfalls of state building in the contemporary world, it is necessary to analyze previous efforts to create institutional capacity in conflictive contexts. It provides a comprehensive analysis of the process of state and nation building in Latin America and Spain from independence to the 1930s. The book examines how Latin American countries and Spain tried to build modern and efficient state institutions for more than a century - without much success. The Spanish and Latin American experience of the nineteenth century was arguably the first regional stage on which the organizational and political dilemmas that still haunt states were faced. This book provides an unprecedented perspective on the development and contemporary outcome of those state and nation-building projects.

Innovation in Pharmacy: Advances and Perspectives. September 2018
  • Language: es
  • Pages: 358

Innovation in Pharmacy: Advances and Perspectives. September 2018

This book contains the summaries of the "Innovation in Pharmacy: Advances and Perspectives" that took place in Salamanca (Spain) in September 2018. The early science of chemistry and microbiology were the source of most drugs until the revolution of genetic engineering in the mid 1970s. Then biotechnology made available novel protein agents such as interferons, blood factors and monoclonal antibodies that have changed the modern pharmacy. Over the past year, a new pharmacy of oligonucleotides has emerged from the science of gene expression such as RNA splicing and RNA interference. The ability to design therapeutic agents from genomic sequences will transform treatment for many diseases. The...

The Cervantes Encyclopedia: A-K
  • Language: en
  • Pages: 448

The Cervantes Encyclopedia: A-K

  • Type: Book
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  • Published: 2004
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  • Publisher: Greenwood

Annotation Hundreds of A-Z entries cover Cervantes' works, characters, key terms and concepts, and more.

Tender Is the Flesh
  • Language: en
  • Pages: 240

Tender Is the Flesh

  • Type: Book
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  • Published: 2020-08-04
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  • Publisher: Scribner

Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Once Upon a Time in Almería
  • Language: en

Once Upon a Time in Almería

  • Categories: Art

Mark Parascandola documents the nearly forgotten legacy of moviemaking in the desert landscapes of Spain.