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The Milan Institute of Physics
This book offers the first comprehensive and authoritative text on the history of physics in Italy’s industrial and financial capital, from the foundation of the University of Milan’s Institute of Physics in 1924 up to the early 1960s, when it moved to its current location. It includes biographies and a historical-scientific analysis of the main research topics investigated by world-renowned physicists such as Aldo Pontremoli, Giovanni Polvani, Giovanni Gentile Jr., Beppo Occhialini, and Piero Caldirola, highlighting their contributions to the development of Italian physics in a national and international context. Further, the book provides a historical perspective on the interplay of physics and politics in Italy during both the Fascist regime and the postwar reconstruction period, which led to the creation of the CISE (Centro Informazioni Studi Esperienze, a research center for applied nuclear physics, funded by private industries) in 1946, and of the Milan division of the National Institute of Nuclear Physics (INFN) in 1951.
Redox and Nitrosative Signaling in Cardiovascular System: from Physiological Response to Disease
The role of ROS/RNS signaling in cardiovascular functions and diseases is increasingly emerging in the last decades. The involvement of ROS/RNS in the control of a large number of cardiovascular functions like the regulation of the vascular tone, the control of blood pressure or myocyte excitation-contraction coupling and force development has been broadly investigated and in part clarified. On the other hand, many efforts have been focused in clarifying the redox mechanisms involved in cardiovascular diseases like ischemia/reperfusion injury, diabetes-associated cardiovascular dysfunctions, atherosclerosis or hypertension, just to mention the major ones. However, in most cases the two level...
Innovations in Sustainable Agriculture
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
P.O. Box Love
A charming epistolary novel that chronicles the love story between Emma and Frederico, former high school sweethearts who meet again thirty years later. At Dreams & Desires, 50-year-old Emma's quaint bookshop in Milan dedicated to romantic fiction, the passionate bookseller serves coffee and tea to her customers and completes order slips in pen rather than using a computer. One day, she finds a mysterious handwritten note stuck between the pages of a novel. The message is from her high school sweetheart Frederico, who is now a successful architect in New York and whom she hasn't seen in thirty years. When she finally meets Frederico again, Emma is convinced that her life is about to turn int...
Fascism and History
The term “fascism” or “fascist” appears with regularity in academic and lay accounts of past and contemporary politics. This volume deals with the term as a concept, and traces its evolution over almost a century, as it has been employed virtually every place on the globe. It has been applied to Xi Jinping’s China, Vladimir Putin’s Russia, and to Donald Trump’s presidency in the United States. Written in a clear style—free of unnecessary jargon—the account is fully accessible to both professionals and lay persons. An Addendum to the text provides social science professionals with a bibliography that covers virtually all the major works dealing with Fascism as an ideology.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits...
Citriculture
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Cancer Research
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