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Enzymes in Fruit and Vegetable Processing
  • Language: en
  • Pages: 408

Enzymes in Fruit and Vegetable Processing

  • Type: Book
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  • Published: 2010-05-06
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  • Publisher: CRC Press

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a

General Catalog
  • Language: en
  • Pages: 868

General Catalog

  • Type: Book
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  • Published: 2002
  • -
  • Publisher: Unknown

None

Turkish Journal of Agriculture & Forestry
  • Language: en
  • Pages: 640

Turkish Journal of Agriculture & Forestry

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Indian Food Industry
  • Language: en
  • Pages: 392

Indian Food Industry

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Türkiye tez kataloğu
  • Language: tr
  • Pages: 476

Türkiye tez kataloğu

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Türkiye tez kataloǧu
  • Language: tr
  • Pages: 852

Türkiye tez kataloǧu

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Türkiye makaleler bibliyografyasi
  • Language: tr
  • Pages: 634

Türkiye makaleler bibliyografyasi

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

None

Dry Beans and Pulses
  • Language: en
  • Pages: 452

Dry Beans and Pulses

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutr...

Horticultural Abstracts
  • Language: en
  • Pages: 2304

Horticultural Abstracts

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Minimally Processed Refrigerated Fruits & Vegetables
  • Language: en
  • Pages: 394

Minimally Processed Refrigerated Fruits & Vegetables

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.