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The Ancient Ways of Wessex
The Ancient Ways of Wessex tells the story of Wessex’s roads in the early medieval period, at the point at which they first emerge in the historical record. This is the age of the Anglo-Saxons and an era that witnessed the rise of a kingdom that was taken to the very brink of defeat by the Viking invasions of the ninth century. It is a period that goes on to become one within which we can trace the beginnings of the political entity we have come to know today as England. In a series of ten detailed case studies the reader is invited to consider historical and archaeological evidence, alongside topographic information and ancient place-names, in the reconstruction of the networks of routewa...
Craeft
In the modern world we are becoming bombarded by craft. Hand-made tools, artisan breads and craft beers are all part of a pantheon of goods designed to appeal to our earthier selves, our sense of tradition, quality and luxury, all brought together through a personal touch - objects to savour in a world of meaningless mass manufacture. But once, craft - or more specifically, cræft - meant something very different. When it was first written down in Old English, over a thousand years ago, it had an almost indefinable sense of 'knowledge', 'wisdom' and 'power'. To be cræfty was to be truly intelligent - but in a way that is almost inconceivable to us today. Through a series of mini-histories, detailed craft analyses and personal anecdotes, archaeologist, historian and broadcaster Alex Langlands goes in search of the lost knowledge of cræft. Fusing stories of landscapes, personalities and mesmerising skill, with back-breaking hard work, this book will convince readers - for their health, wealth and well-being - to introduce more cræft into their lives.
Wartime Farm
During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying an 8-part BBC series and written by the three presenters who spend a year living on a reconstructed farm from the era, Wartime Farm sets these changes within a historical context and looks at the day-to-day life of that time. Exploring a fascinating chapter in Britain's recent history, we see how our predecessors lived and thrived in difficult conditions with extreme frugality and ingenuity. From growing your own vegetables and keeping chickens in the back yard, to having to 'make do and mend', many of the challenges faced by wartime Britons have resonance today. Fascinating historical detail and atmospheric story-telling make this a truly compelling read.
The Ancient Ways of Wessex
Highly accessible but detailed account of the everyday workings of the early medieval landscape of Wessex through the pathways trodden over a millennium ago.
Cræft
An archaeologist takes us into the ancient world of traditional crafts to uncover their deep, original histories.
Victorian Farm
"In a fascinating time-travelling experiment, a team of historians spend a year recreating farm life in 1885, with no electricity, no gas, no flushing toilet and no tractor. The book accompanies the BBC television series, produced by Lion TV, which follows Alex Langlands, Peter Ginn and Ruth Goodman as they learn how to run the farm using only materials and resources that would have been available to them in the Victorian era. Divided into six themed chapters, the book reveals what Victorian country folk ate and wore, how they organized their lives, managed their animals and farmed the land. With the help of specialist advisors the team take on a wide variety of tasks, from agricultural practices, animal husbandry and ancient craft skills to Victorian leisure activities, and producing food and drink. Providing a real insight into life on a Victorian farm, this book is a timely reminder of how history often comes full circle. Recycling, the organic diet, the use of natural products from cleaning and healthcare, an interest in crafts and gardening are as relevant to the environmental concerns of today as they were to daily life in the 19th century." --P.[2] cover.
The Book of the Farm
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Edwardian Farm
!--StartFragment-- Follow-up to the hit BBC series Victorian Farm Victorian Farm sold over 40,000 copies (Nielsen Bookscan figures) Includes projects and recipes to try at home Following on from the hit BBC series Victorian Farm, this book accompanies a new 12-part BBC series. This time, Ruth Goodman, Alex Langlands and Peter Ginn take a leap forward in time to immerse themselves in an Edwardian community in the West Country. In the nineteenth and early twentieth centuries, Morwellham Quay was situated in a bustling and commercially prosperous region – a stunning rural landscape encompassing rolling farmland, wild moorland, tidal river, coast and forest, which supported a vibrant and diverse economy. Ruth, Peter and Alex will spend a year exploring all aspects of this working landscape - restoring boats, buildings and equipment, cultivating crops, fishing, rearing animals and rediscovering the lost heritage of this fascinating era as well as facing the challenges of increasingly commercial farming practices, fishing and community events. !--StartFragment--!--EndFragment--!--EndFragment--
Cræft
"Hypnotic.... [Langlands] begins to see not just the beauty of an object.... but the deeper purpose for which each has been created." --New York Times
Henry Stephens's Book of the Farm
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience. Beautifully illustrated throughout with both black-and-white and colour illustrations, the book is a complete guide to the farming year, from planting thorn hedges in winter to pulling up potatoes in autumn. Along the way it gives fascinating information about every aspect of farming, from sheep shearing to bringing in the harvest, and practical instructions for skills such as cheese- making, animal husbandry, sheepdog training and other traditional country pastimes. Although farming has changed irrevocably since the 19th century, there are some aspects that remain timeless, and this exquisite book is a nostalgic celebration of our rural past.
