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Offers instructions on cooking six basic ingredients, sauces, and slow-cooked meals, and presents an array of variations and adaptations on each.
Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summ...
In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment's notice. This is convenience food done the right way - using one batch of a versatile base recipe to create a multitude of meals that are full of flavour but require minimal work. Choose from twenty prepare-ahead recipes including Cheese sauce, Ratatouille, Tomato chilli relish, Salsa verde, Almond cream, Raspberry jam and Lemon curd. These will keep, careful...
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Young children often ask their mothers: "Where do I come from?" And, so a journey of self-discovery begins. We want to know where our grandparents come from? Where and how they lived? This is the story of Ian Mackay's great, great, great, great grandfather, Hugh Coardach MacKay (Senior) and those that followed him. It is a journey of paternal ancestral discovery and an exploration of the lifestyles and personal interactions of these predecesors in and around the family's ancestral home in Scotland over the last two centuries. This is Ian's fifth self-published book. His fourth book, Mackay Family History, was a journey of nine generations of "Cordach" Mackays from northern Scotland in 1771, to South Africa in 1910 and to western Canada in 1995. Fittingly, this book, delves deeper into the Cordach Mackay heritage.
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The Real Mackay tells the life story of one of soccer's genuine legends, a man whose presence in any team spurred them on to championship-winning form: Dave Mackay. It is the refreshing, honest, and action-packed autobiography of a man who was at the center of many of the biggest stories of British soccer for almost three decades.
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