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Tools and Traditions
  • Language: en
  • Pages: 280

Tools and Traditions

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

This multi-disciplinary and multi-national volume analyzes and interprets artefacts and their context, and discusses issues in material culture. It should also be useful as a handbook of ethnology, indicating the scope and potential of the relevant disciplines, and providing some measures of definition.

The Northern Isles
  • Language: en
  • Pages: 750

The Northern Isles

  • Type: Book
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  • Published: 1997
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  • Publisher: Dundurn

The Northern Isles stand at a crossroads of North Atlantic Europe, subject to the competing influences of Scandinavia and Scotland. Sandy Fenton's detailed study of the material culture of Orkney and Shetland is combined with thorough linguistic analysis and is based on years of study and sifting of a mass of detail. Much of the material is new, based on extensive research by the author, on manuscript and other written sources and on knowledge freely imparted by many local inhabitants. It illuminates the complexity of numerous interlocking factors, draws a picture of a fascinating and varied existence and reveals the past not as a static tableau but a process of continuous change. This book recreates the physical environment in which the people lived, their crops and livestock, the harvest of the sea, their houses, the food they ate. These things dominated their lives and form the background which is the key to understanding the character of these fascinating islands. This major work has earned its place as a key contribution to European ethnology and won the Dag Stromback Award of the Royal Gustav Academy, Sweden.

An Introduction To Scottish Ethnology
  • Language: en
  • Pages: 641

An Introduction To Scottish Ethnology

  • Type: Book
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  • Published: 2013-08-06
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  • Publisher: Birlinn

The publication of An Introduction to Scottish Ethnology sees the completion of the fourteen-volume Scottish Life and Society series, originally conceived by the eminent ethnologist Professor Alexander Fenton. The series explores the many elements in Scottish history, language and culture which have shaped the identity of Scotland and Scots at local, regional and national level, placing these in an international context. Each of the thirteen volumes already published focuses on a particular theme or institution within Scottish society. This introduction provides an overview of the discipline of ethnology as it has developed in Scotland and more widely, the sources and methods for its study, and practical guidance on the means by which it can be examined within its constituent genres, based on the experience of those currently working with ethnological materials. Theory and practice are presented in an accessible fashion, making it an ideal companion for the student, the scholar and the interested amateur alike.

Scottish Country Life
  • Language: en

Scottish Country Life

  • Type: Book
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  • Published: 1999
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  • Publisher: John Donald

Concerned with historical change, this book is seen through the eyes of the people themselves, through the tools they used, through the food they ate, through the buildings in which they lived and worked. It provides an awareness of the past that has shaped our countryside.

Strategic Digital Transformation
  • Language: en
  • Pages: 259

Strategic Digital Transformation

  • Type: Book
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  • Published: 2019-11-25
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  • Publisher: Routledge

Emerging technologies are having a profound impact upon business as individuals and organisations increasingly embrace the benefits of the ‘always on’ attitude that digital technologies produce. The use of the web, apps, cloud storage, GPS and Internet-connected devices has transformed the way we live, learn, play and interact – yet how a business can fully benefit from this transformation is not always clear. In response, this book enables students and business leaders to take a strategic and sustainable approach to realising the value of digital technologies. It offers results-driven solutions that successfully transform organisations into data-driven, people-focused businesses capab...

Digital and Social Media Marketing
  • Language: en
  • Pages: 346

Digital and Social Media Marketing

Digital and Social Media Marketing: A Results-Driven Approach is an exciting new industry-led, research-informed and results-driven guide to digital commerce. Its examples draw from SMEs and from Europe to offer a unique perspective for those learning about digital marketing and, having been developed in close collaboration with the Search Engine Marketing Trade Association (SEMTA), it is a reliable source of prevailing industry standards for practitioners at the cutting edge of their trade. Unlike other digital marketing texts, this accessible textbook gives special consideration to the ethical challenges raised by an increasingly digital world. Equally unique is the book’s Digital Busine...

Scottish Country Life
  • Language: en
  • Pages: 278

Scottish Country Life

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Tools and Traditions
  • Language: en
  • Pages: 272

Tools and Traditions

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

The Rural Architecture of Scotland
  • Language: en
  • Pages: 264

The Rural Architecture of Scotland

None

Food in Change
  • Language: en
  • Pages: 184

Food in Change

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

Abstract: These essays are based on the contributions to the Fifth International Conference on Ethnological Food Research organized by the Institute of Ethnology of the Hungarian Academy of Sciences in October 1983. This publication deals with the changing eating habits in the Middle Ages in a number of countries--includes the U.S., but mainly in Europe. Contents includes: 1) Periods and turning-points in the history of Bulgaria and Slovakia; 2) Diet and social movements in the U.S.; 3) Potato spirits in early days of East Germany and the potato and the Polish Kitchen; 4) Hard tack as a popular food in Greece and continuity and change in the Irish diet; 5) Popular Rumanian food in the late 18th and 19th centuries and eating habits in Russian towns in the 16th and 19th centuries; 6) Pottery and food preparation, storage and transport in the Scottish Hebrides: and 7) Medieval fasting.