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The Waiting Water
  • Language: en
  • Pages: 282

The Waiting Water

The Waiting Water addresses one of the most recurrent and troubling motifs in German Realist literature—death by drowning. Characters find themselves before bodies of water, presented with the familiar realm above the surface and the unobservable, uncanny domain beneath it. With somber regularity, they then disappear into the depths. Alexander Sorenson explores the role that these hidden deaths in water play within a literary movement that set out precisely to reveal universal truths about human life. The poetics of submergence, he argues, revolve around two concepts fundamental to Poetic Realism—order and sacrifice. Focusing on texts by Adalbert Stifter, Gottfried Keller, Marie von Ebner-Eschenbach, and Theodor Storm, along with material from earlier and later epochs, The Waiting Water shows that the pervasive symbolism of drowning scenes in German Realism, which typically occur in zones of narrative invisibility on the social periphery, reveals the extent to which realist narrative uses the natural environment to work through deeply embedded and hidden tensions that troubled the social and moral life of the age.

Writing From The Heart
  • Language: en
  • Pages: 209

Writing From The Heart

Writing from the Heart offers us a unique window into what young people have learned about life. This collection of essays captures the values that matter most to teens—values such as love, perseverance, family, and helping others—in their own words. As the young writers reflect on their own experience, readers of all ages will be inspired by their wisdom and hope. From Chattanooga to China, these essays are all extraordinary. They not only celebrate the accomplishments of the young writers, but also offer an opportunity to peer into the hearts and minds of young people around the world. Readers may be amazed at some of the hardships that these teens have faced, but will have a deep sense of optimism for our future. In addition, they inspire us to make the most of our lives as well.

History of Soybeans and Soyfoods in Tennessee (1854-2017)
  • Language: en
  • Pages: 816

History of Soybeans and Soyfoods in Tennessee (1854-2017)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.

History of Tempeh and Tempeh Products (1815-2022)
  • Language: en
  • Pages: 1583

History of Tempeh and Tempeh Products (1815-2022)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Canada (1831-2019)
  • Language: en
  • Pages: 1632

History of Soybeans and Soyfoods in Canada (1831-2019)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Tempeh and Tempeh Products (1815-2011)
  • Language: en
  • Pages: 989

History of Tempeh and Tempeh Products (1815-2011)

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History of Vegetarianism and Veganism Worldwide (1970-2022)
  • Language: en
  • Pages: 1306

History of Vegetarianism and Veganism Worldwide (1970-2022)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Meat Alternatives (965 CE to 2014)
  • Language: en
  • Pages: 1437

History of Meat Alternatives (965 CE to 2014)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)
  • Language: en
  • Pages: 590
History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
  • Language: en
  • Pages: 1794

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.