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The Real Ale Almanac
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
Farmhouse Ales
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.
The Ale Trail
This book traces the history of ale production and consumption. It focuses on the ales of England, Scotland, Wales, Ireland, Belgium, Netherlands, France, Germany, United States, Canada, and Australia. The book highlights the milds and bitters of England, Irish stout, Trappist beers of Belgium, German ales, and the revivalist ales of the United States.
Amber, Gold and Black
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Wild Brews
WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023 NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023 SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS 'Jaega Wise is the new brewing superstar' CAMRA BEER magazine Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fermentation. Here, she explains the science behind the br...
Sobělživci
Román Sobělživci ústy svých hlavních hrdinek zprvu odkrývá nitra někdejších spolužaček a velkých kamarádek v období, kdy většina mladých lidí staví kamarádství a přátelství nade vše. Tak je tomu i u všestranně nadané Zuzany, která se naivně snaží o naplnění oné až dětsky romantické vize, kdy se svojí odvěkou kamarádkou Lenkou budou jedno tělo i jedna duše. Ovšem zatímco pokorná a naivní Zuzana neustále hledá kvalitní vztahy, pragmatická Lenka naopak veškeré vztahy využívá, až zneužívá. V cyklicky střídaném vyprávění nahlédneme na léta dospívání obou hrdinek. Zároveň se skrz jejich osudy vrátíme na přelom osmdesátých a devadesátých let minulého století se vším, co bylo pro tuto dobu příznačné – především ohromné, až nekritické nadšení z nově nabyté svobody s vizí nekonečných možností. Vystřízlivění, ba až jakási kocovina, bylo zákonité. Cesty Zuzany a Lenky se v ten čas rozejdou, aby se znovu potkaly za velice zvláštních okolností; zde příběh vrcholí malou detektivní zápletkou, dokreslující charaktery většiny postav celého příběhu.
West Country Ales
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In Praise of Ale
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Prince of Ales
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Froth!
“A theoretical physicist’s exploration of the math and science behind the beer-brewing process. Packed with humor, history, and DIY enthusiasm.” —Seed Magazine Best Beer Book in the United States of America, 2009 Gourmand World Cookbook Awards Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint? Accomplished homebrewer and physicist Mark Denny has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instruc...
