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Made in Lancashire
Presents a new perspective on the Industrial Revolution providing far more than just an account of industrial change. Looks at the development of the economic structures and includes chapters on financing the revolution, technological change, markets and demand, transport and food. The final section looks at economic change and its impact and includes chapters on demography, the household, families, authority and regulation, and the built environment. Providing a complete summary of the various debates in the literature on this period, making a strong case for re-introducing a regional approach to the history of the age.
The Weekly Notes
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Alfred Marshall
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Sweet and Clean?
How dirty were our ancestors, really? Academic history has persuaded us that everyone in the early modern era thought bathing was unhealthy, so they didn't do it. Sweet and Clean? challenges this view, using a range of fascinating evidence to tell a different story about the washing of bodies and scrubbing of clothes in early modern England.
Islamic & European Expansion
This volume of essays makes available the essential background information and methods for effective teaching and writing on cross-cultural history. The contributors--some of the most distinguished writers of global and comparative history--chart the advances in understanding in their fields of concentration, revealing both specific findings and broad patterns that have emerged. The cover image, "The Arrival of the Dutch at Patane," from Theodore de Bry, India Orientals, Part VIII (Frankfurt: W. Richteri, 1607) depicts the two key phases of global history that are covered by the essays. Muslim inhabitants of the town of Patane on the Malayan peninsula warily confront a Dutch landing party wh...
Science, Technology & Society in the Time of Alfred Nobel
The papers contained in this volume were presented at the Nobel Symposium which marked the eightieth anniversary of the first award of the Nobel prizes in 1901. Leading scholars from many different fields of science and technology exchange viewpoints across interdisciplinary boundaries. Participants were chosen for their special knowledge of science and technology in the late nineteenth and early twentieth centuries and papers cover the period from the 1860s to the outbreak of the First World War.
Methods and Styles in the Development of Chemistry
Chemistry as it is known today is deeply rooted in a variety of thought & action, dating back at least as far as the fifth century B.C. In this book, Joseph Fruton weaves together the history of scientific investigation with social, religious, philosophical, & other events & practices that have contributed to the field of modern chemistry. The story begins with the influence of alchemy on early Greek numerology and philosophy, followed by the historical account of chemical composition and phlogiston. The life and work of Antoine Lavoisier receive extensive coverage in Chapter Three, with the remaining six chapters devoted to atoms, equivalents, and elements; radicals and types; valence and molectualr structure; stereochemistry and organic synthesis; forces, equilibria, and rates; and electrons, reaction mechanisms, and organic synthesis.
