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Standardized Hierarchical Vegetation Classification
This book outlines the transitions between cultured and natural land cover/vegetation types and their implications in the search for alternatives to reverse the trend of anthropogenic environmental degradation. It also elaborates on the proposed “standardized hierarchical Mexican vegetation classification system” and geobotanical mapping, a critical transversal environmental issue. The first chapter consists of an historical review of the common approaches to the study of vegetation both in Mexico and in other regions of the world. The second chapter concisely analyzes the existing schools of thought that have led to the development of vegetation classification systems based on physiogno...
Marines
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Marines
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Gobernador Glu Glu Y Otros Cuentos
This collection brings us a world peopled with characters who are often quite ordinary but who find themselves in unusual circumstances. These stories evoke the emotional heights and aberrations of the psyche, the pathos and joy of human existence, and the enrichment of the human spirit.
Maldonado Journey to the Kingdom of New Mexico
Maldonado traces the journey of his family from Scandinavia and the Holy Land to Spain and Portugal and finally to the Kingdom of New Mexico. Arriving in 1598 with the expedition of Juan de Oate, his ancestors were some of the first settlers of New Mexico. Of the 144 original Spanish/Portuguese colonial families from the 16th and 17th centuries listed by historian and cousin Fray Anglico Chvez, in his pioneering book Origins of New Mexico Families/A Genealogy of the Spanish Colonial Period, 119 are on the Maldonado family tree. From the 18th century, 174 of the 277 colonial families identified by Chvez are also on the Maldonado family tree. Over 5,300 names comprise the Maldonado tree - many of them important figures in the annals of New Mexico history. Maldonado's family tree proves the old adage that everyone in New Mexico is a primo, cousin.
Public food procurement for sustainable food systems and healthy diets – Volume 2
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. Volume 1 of this publication, available at https://doi.org/10.4060/cb7960en, presents further analysis on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.
