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Advances on Genomics and Genetics of Horticultural Crops and their Contribution to Breeding Efforts, volume II
Horticultural crops are an excellent source of vitamins, antioxidants, and fibers that play an important role in human health. The discovery of modern genomic tools, the continuous generation of genomic data, and the application of comparative and functional genomics are high importance innovations with numerous applications in crop breeding. The utilization of all these new techniques in combination with the analysis of genomic data using bioinformatics tools, contribute to a better understanding of the function of various agronomic traits of interest as well as horticultural crops breeding. Over the last few years, novel genome editing tools such as the CRISPR-Cas9, have been developed and revolutionized molecular technologies due to their simplicity, high efficiency, and specificity.
Olives and Olive Oil as Functional Foods
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legen...
Genomic Designing of Climate-Smart Fruit Crops
This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.
Ranking of researchers and scientists in Greece in 2017 according to Google Scholar database
Scope: The classification of researchers and scientists in Greece in a unified list based on the citation impact and dissemination level of their scientific work according to Google Scholar database. Classification criteria: First criterion is h-index. In the case of equal h-index, the following scientometric indicators are used for the classification. The number of total citations, the i10-index, the total impact factor of scientist, the m-index or m-quotient of scientist. Information resource: The h-index, citations and i10-index derived from the public profiles of researchers in the Google Scholar database. In addition, the calculation of total impact factor and m-index of each researcher...
Genomic Designing for Abiotic Stress Resistant Vegetable Crops
This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise inform...
Olives and Olive Oil as Functional Foods
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legen...
Vegetable Grafting
This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.
Atti del IX Congresso Internazionale sulla Ceramica Medievale nel Mediterraneo
AVANT-PROPOS Au moment de conclure, pour moi-même, l’aventure de ces colloques, ce n’est pas sans quelque émotion que je regarde la série des actes qu’ils ont suscitée elle concrétise, de façon durable, le travail accompli et son apport, aussi bien méthodologique que scientifique. Dans ce domaine souvent quelque peu aride ou ingrat de la céramologie, liée à l’archéologie de terrain et en formant comme le langage explicite pour qui sait le déchiffrer, chacune de ces rencontres internationales-depuis la réunion initiale et fondatrice de Valbonne en 1978 – a été importante et révélatrice d’une évolution rapide et féconde de ces enquêtes. Elles ouvrent la voie, bi...
Transgenic Plants and Beyond
Transgenic Plants, Volume 86, the latest release in the series Advances in Botanical Research, brings together information needed by many teachers, researchers and managers who have to consider biotechnology from a scientific or legal point-of-view. It presents authors who bring their long personal experience on a given subject. Although the subjects are technical in nature, the take-home message of each chapter is understandable by non-specialists. Encompasses various aspects of the GMO debate (its historical background, current status, recent research outcomes, potential future developments) Written by highly competent authors from all continents Based on facts and written in a dispassionate and non-polemical tone
