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Relates historical styles of art, architecture, and design to page designs created since the late nineteenth century, discusses the principles and elements of successful graphic art, and explores the psychology of graphic communication.
The Design Concept
A look at advertising techniques and strategies includes explanations by artists and graphic designers about how they create their works.
The Design Concept
A look at advertising techniques and strategies includes explanations by artists and graphic designers about how they create their works.
Describing Inner Experience?
A psychologist and a philosopher with opposing viewpoints discuss the extent to which it is possible to report accurately on our own conscious experience, considering both the reliability of introspection in general and the particular self-reported inner experiences of "Melanie," a subject interviewed using the Descriptive Experience Sampling method. Can conscious experience be described accurately? Can we give reliable accounts of our sensory experiences and pains, our inner speech and imagery, our felt emotions? The question is central not only to our humanistic understanding of who we are but also to the burgeoning scientific field of consciousness studies. The two authors of Describing I...
The Mussel Cookbook
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, wh...
Mailer
"As the biographer of both Henry Miller (one of Mailer's heroes) and the radical journalist Louise Bryant, Dearborn is uniquely sensitive to Mailer's best and worst sides."--BOOK JACKET.
Roxbury Remembered
Roxbury Remembered is a history of Roxbury, CT, a quintessential New England village. The book evolved from a friendship between Frederick Ungeheuer, a foreign correspondent for Time magazine, and Ethel and Lewis Hurlbut. To write the book, the three friends conducted archival research and visited many old-timers for conversations about Roxbury's past. The Hurlbuts, Roxbury's oldest farming family, began farming in the early 1700's. Cathleen Hurlbut Bronson and her husband, Howard, continue to run Maple Bank Farm today. Proceeds from the sale of this second edition will benefit the Roxbury Land Trust, Inc.
Get the Picture
How do photojournalists get the pictures that bring us the action from the world's most dangerous places? How do picture editors decide which photos to scrap and which to feature on the front page? Find out in Get the Picture, a personal history of fifty years of photojournalism by one of the top journalists of the twentieth century. John G. Morris brought us many of the images that defined our era, from photos of the London air raids and the D-Day landing during World War II to the assassination of Robert Kennedy. He tells us the inside stories behind dozens of famous pictures like these, which are reproduced in this book, and provides intimate and revealing portraits of the men and women who shot them, including Robert Capa, Henri Cartier-Bresson, and W. Eugene Smith. A firm believer in the power of images to educate and persuade, Morris nevertheless warns of the tremendous threats posed to photojournalists today by increasingly chaotic wars and the growing commercialism in publishing, the siren song of money that leads editors to seek pictures that sell copies rather than those that can change the way we see the world.
