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Of Cabbages and Kings
“An excellent account” of Britain’s tradition of parceling out land for the public to grow food on, and the colorful history behind it (The Independent). This lively book tells the story of the private garden plots known as allotments—from their origin in the seventeenth century, when new enclosures that deprived the peasantry of access to common lands were fiercely protested, to the victory gardens of the world wars, and into the present day, when they serve less as a means of survival than as a respite from the modern world. While delving into the effects of the Napoleonic Wars, the Corn Laws, and the utopian dissenters known as the Diggers, the author reveals the multiple roles of allotments—and champions their history in the hope of protecting them for the future. “Foley’s book reminds us that the right to share the earth has always been an asymmetric struggle.” —The Guardian “Fascinating and handsomely illustrated.” —Daily Mail “Well-told . . . . [a] gallop through the history of useful rather than ornamental crops.” —Spectator Australia
The Law of Allotments and Allotment Gardens (England and Wales)
A handy guide for any allotment owner on the laws, rules and regulations that govern all allotments.
Allotments for All
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Allotment Stories
More than two dozen stories of Indigenous resistance to the privatization and allotment of Indigenous lands Land privatization has been a longstanding and ongoing settler colonial process separating Indigenous peoples from their traditional homelands, with devastating consequences. Allotment Stories delves into this conflict, creating a complex conversation out of narratives of Indigenous communities resisting allotment and other dispossessive land schemes. From the use of homesteading by nineteenth-century Anishinaabe women to maintain their independence to the role that roads have played in expropriating Guam’s Indigenous heritage to the links between land loss and genocide in California...
The Allotment Handbook
Allotment gardening is becoming increasingly popular as more and more people discover that growing their own organic vegetables, fruit and herbs is an attractive and achievable option. This text is full of practical information and tips on every aspect of growing produce on an allotment.
The Allotment
Allotment gardens (or community gardens as they are called here) are taken for granted as party of the everyday scene on the fringe of very city, town and village. This unique and fascinating book explores the culture and landscape of the allotment and the part it has played in Britain for 150 years. The old mental image of the cloth-clapped plot-holder, sitting in his shed on a Sunday morning and pedaling home with a bunch of carrots over his handlebars is no longer valid. Recent research is showing that more and more plot-holders are young, or women. However, the allotment is under threat and long-held sites have been taken over. A new introduction describes these changes. Rich in local history and anecdote, The Allotment explores regional variations like pigeon-fancying and leek competitions, as well as alternative uses and international comparisons. Are allotments simply a recreation like tennis or golf, or the last precious vestige of everyone's natural right to a patch of land to produce food?
The Allotment Book
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RHS Half Hour Allotment
The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.
Allotment Gardening
Grow your own organic fruit and vegetables with this practical guide to setting up and maintaining an allotment garden. Allotments provide a wonderful opportunity to connect with nature and become more self-sufficient, growing fresh produce to cook with. But getting started on your plot can sometimes feel a bit daunting. Written by garden designer Susan Berger and illustrated throughout with drawings and photographs, Allotment Gardening is packed with advice on growing and maintaining your allotment garden – from choosing and planning your allotment through to harvesting and storing your produce. The first half of this handy guide discusses allotment basics, such as what tools to buy and h...
Tsardom of Sufficiency, Empire of Norms
What happens when you measure an economy? How does measurement impact policy? In Tsardom of Sufficiency, Empire of Norms David Darrow responds to these broad questions by looking at the application and profound consequences of statistical measurement to the peasant economy in Russia, from the eighteenth century to the Civil War. Nearly all studies of Russia make reference to the land allotment, or "nadel," as a measure of peasant wellbeing. This is the first work examining the origins of the nadel, how statistical measurement converted it into a modern entitlement, and how it framed the state–peasant relationship. Land, Darrow argues, was life – peasants needed it and the state, most eve...
