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Stars in the History of Home Economics in Egypt 1937-1980
This is the first book telling the history of Egyptian pioneers in home economics from 1937-1980. Authors focused on this period of history because it was the golden time for HE in Egypt, and was the time that the name of HE lasts. The information in this book is not only for home economics specialists but also for people interested in the history of early female education in twentieth century in Egypt. It contains rare pictures, books written by the pioneers, and biographies for pioneers of HE published for the first time. The book shows how home economics education developed, the type of education they get in the UK, France, Switzerland, famous pioneers, their books, awards, and graduation...
Specialised English for Nutrition and Food Science Students
This course will give an opportunity to develop your English skills related to your field. Imagine yourself in an interview to work as a dietician in a hospital in Arab Emirates with another graduate from Agriculture and you didn’t study Nutrition and Food Science English course, imagine yourself in a scholarship to England without this course, imagine yourself working in a private hospital requires dieticians to understand specialised English to give nutritional advice to foreign patients, imagine yourself working with a physician diagnosed a case and you do not know what is atherosclerosis, diabetes mellitus, or gastric ulcer. Ever since I completed my PhD from the UK, I have been looking forward to teaching write this book and good luck everyone.
Computer Applications in Nutrition and Food Science
We have the responsibility to build a bridge to link computer revolution with nutrition and food science. So we are hoping that those students who would like to pass on this bridge could be able to see the whole picture of what the computer applications course is all about. Then next, how the computer enriches our specialization and what to expect in the near future about for updating development in that field. We wish this book to be in a great benefit to students of Nutrition and Food science and Dietetics programme. Dr Manal K Abdel-Rahman Dr Aly R Abdel-Moemin
Nutrition & Dietetics
The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.
Clinical Data-Mining
Clinical Data-Mining (CDM) involves the conceptualization, extraction, analysis, and interpretation of available clinical data for practice knowledge-building, clinical decision-making and practitioner reflection. Depending upon the type of data mined, CDM can be qualitative or quantitative; it is generally retrospective, but may be meaningfully combined with original data collection.Any research method that relies on the contents of case records or information systems data inevitably has limitations, but with proper safeguards these can be minimized. Among CDM's strengths however, are that it is unobtrusive, inexpensive, presents little risk to research subjects, and is ethically compatible...
Chemistry and Technology of Flavours and Fragrances
Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or fragrances to be added to a hugerange of products. From the identification and synthesis ofmaterials such as cinnamaldehyde and vanillin in the 19th Centuryto the current application of advanced analytical techniques foridentification of trace aroma compounds present in naturalmaterials, the flavour and fragrance industry has developed as akey part of the worldwide specialty chemicals industry. With contributions mainly coming from industry based experts,Chemistry & Technology of Flavours and Fragrancesprovides a detailed overview of the ...
Gender, Science and Innovation
Gender, Science and Innovation explores the contemporary challenges facing women scientists in academia and develops effective strategies to improve gender equality. Addressing an important gap in current knowledge, chapters offer a range of international perspectives from diverse contexts, countries and institutional settings. This book is an essential contribution to the literature for academics, researchers and policy makers concerned with improving gender equality in academia and seeking to learn from the experiences of others.
The Fourth Pillar of Sustainability
Cultural vitality is an essential to a healthy and sustainable society as social equity, envrinmental responsibilty and economic viability. In order for public planning to be more effective, its methodology should include an integrated framework of cultural evaluation similar to social, environmental and economic assessment.
