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A A Liberation for the Earth
  • Language: en
  • Pages: 84

A A Liberation for the Earth

  • Type: Book
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  • Published: 2022-11-30
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  • Publisher: SCM Press

In the encyclical Laodato Si, Pope Francis describes the earth as ‘the new poor’, opening it up as a place in need of liberation. The fate of the poor, the marginalised, and those on the wrong side of the western colonial project is inextricably tied up with the fate of the planet. In A Liberation for the Earth Anupama Ranawana explores the nexus between climate, race and the liberative potential of the cross. Reflecting on the entanglement between colonialization and the destruction of the planet, she considers how this entanglement is played out and resisted within faith based and secular ecological justice movements in Canada, Sri Lanka and the United Kingdom.

Christian Doctrine
  • Language: en
  • Pages: 147

Christian Doctrine

  • Type: Book
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  • Published: 2024-01-31
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  • Publisher: SCM Press

Providing an accessible one-volume guide to Christian doctrine, this is a thorough re-write of the first edition. Since the original was published, many students and teachers of doctrine, in theological colleges and beyond, have been learning to take more seriously the global context of their work, and to recognise the difference made by facets of their identities and social locations like race, class, gender, and disability. In this edition, Mike Higton seeks to do justice to this learning, and invites readers to understand doctrine as an unfinished conversation between many different voices. Fully updated for clarity and yet retaining its role as a rigorous introduction to its subject, the book includes new ‘interruptions’, which introduce voices that question the book’s arguments and offer new directions for readers to pursue.

Caribbean Contextual Theology
  • Language: en
  • Pages: 138

Caribbean Contextual Theology

  • Type: Book
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  • Published: 2024-01-31
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  • Publisher: SCM Press

Caribbean Contextual Theology introduces readers to the robust theological conversations taking place in the Caribbean region since the early 1970s, and the region’s key theologians and texts. Attempting to bring a contextual theological gaze to what is a fascinating and often understated context, it offers readers an introduction to the unique and important contribution that a Caribbean theological lens can bring to the broader theological landscape.

Lived Mission in 21st Century Britain
  • Language: en
  • Pages: 229

Lived Mission in 21st Century Britain

  • Type: Book
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  • Published: 2024-10-30
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  • Publisher: SCM Press

Nearly 30 years after South African missiologist David Bosch explored what he called elements of an emerging ecumenical missionary paradigm Lived Mission in 21st Century Britain propose that there is still work to be done ecumenically for missiology to inhabit rightfully its role as critical friend, crosser of boundaries, advocate for justice and intellectual ankle biter. Bringing together a unique array of contributors, the book considers what mission as practice looks like both through the eyes of those who are well established as theologians and reflective practitioners and those who are working on the ground and have written little on their daily lived experience. Chapter authors include Jan Nowotnik, Graham Adams, Shemil Mathew, Timothy Boniface Carroll, Bisi Adenekan, Elizabeth Joy, Heather Major, Tom Hackett, James Woodward, Raj Bhara Patta, Paul Weller, Niall Cooper, Lisa Adjei, Shermara Fletcher and Anupama Ranawana

Global Handbook of Inequality
  • Language: en
  • Pages: 1869

Global Handbook of Inequality

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Polysaccharides
  • Language: en
  • Pages: 498

Polysaccharides

  • Type: Book
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  • Published: 2014-06-25
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  • Publisher: CRC Press

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-prof

Brown Rice
  • Language: en
  • Pages: 288

Brown Rice

  • Type: Book
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  • Published: 2017-08-22
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  • Publisher: Springer

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf ...

Wheat and Rice in Disease Prevention and Health
  • Language: en
  • Pages: 593

Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in th...

Satiation, Satiety and the Control of Food Intake
  • Language: en
  • Pages: 434

Satiation, Satiety and the Control of Food Intake

  • Type: Book
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  • Published: 2013-09-30
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  • Publisher: Elsevier

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. - Provides a concise and authoritative overview of appetite regulation - Focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control - Discusses implications for public health

Diabetes Literature Index
  • Language: en
  • Pages: 824

Diabetes Literature Index

  • Type: Book
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  • Published: 1978
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  • Publisher: Unknown

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