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Engenharia de Materiais
  • Language: pt-BR
  • Pages: 335

Engenharia de Materiais

A Engenharia de Materiais não é apenas uma das ciências de mais rápido crescimento e evolução, mas também uma que está na vanguarda da tecnologia moderna, abrangendo todas as facetas da vida no século XXI. Esta obra reúne os maiores pesquisadores brasileiros da área para apresentarem seus temas de pesquisa, que estão construindo as bases de novas tecnologias e progressos inovadores.

Psychology in Latin America
  • Language: en
  • Pages: 268

Psychology in Latin America

  • Type: Book
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  • Published: 2018-08-13
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  • Publisher: Springer

This contributed volume is a real “who is who” in Latin American psychology. Edited by the most prominent psychology researcher alive in the region, the book presents a comprehensive panorama of psychology in Latin America as a science, as a profession and as a way of improving the quality of life of individuals and communities. Despite its achievements, Latin American psychology is little known by the international psychological community. In order to fill this gap, Dr. Rubén Ardila has invited the most important researchers and practitioners in the region to present an overview of psychology as both a profession and a research field in Latin America in the following areas: · Scientif...

Natural Food Additives, Ingredients and Flavourings
  • Language: en
  • Pages: 487

Natural Food Additives, Ingredients and Flavourings

  • Type: Book
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  • Published: 2012-03-21
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  • Publisher: Elsevier

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The b...

Biomolecular Simulations
  • Language: en

Biomolecular Simulations

  • Type: Book
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  • Published: 2012-10-04
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  • Publisher: Humana Press

Over the past 40 years the field of molecular simulations has evolved from picosecond studies of isolated macromolecules in vacuum to studies of complex, chemically heterogeneous biological systems consisting of millions of atoms, with the simulation time scales spanning up to milliseconds. In Biomolecular Simulations: Methods and Protocols, expert researchers illustrate many of the methods commonly used in molecular modelling of biological systems, including methods for electronic structure calculations, classical molecular dynamics simulations and coarse-grained techniques. A selection of advanced techniques and recent methodological developments, which rarely find coverage in traditional ...

Protein Stability
  • Language: en
  • Pages: 334

Protein Stability

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

The topics covered by this volume include: protein destabilization at low temperatures; engineering the stability and function of Gene V Protein; free energy balance in protein folding; modelling protein stability as a heteropolymer collapse; stability of alpha helices; protein stability with T4 Lysozyme.

Medical Applications of Mass Spectrometry
  • Language: en
  • Pages: 607

Medical Applications of Mass Spectrometry

  • Type: Book
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  • Published: 2011-08-11
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  • Publisher: Elsevier

Mass spectrometry is fast becoming an indispensable field for medical professionals. The mass spectrometric analysis of metabolites and proteins promises to revolutionize medical research and clinical diagnostics. As this technology rapidly enters the medical field, practicing professionals and students need to prepare to take full advantage of its capabilities. Medical Applications of Mass Spectrometry addresses the key issues in the medical applications of mass spectrometry at the level appropriate for the intended readership. It will go a long way to help the utilization of mass spectrometry in medicine.The book comprises five parts. A general overview is followed by a description of the ...

Food Engineering Aspects of Baking Sweet Goods
  • Language: en
  • Pages: 308

Food Engineering Aspects of Baking Sweet Goods

  • Type: Book
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  • Published: 2008-03-24
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  • Publisher: CRC Press

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics i

Neuroimaging in Epilepsy
  • Language: en
  • Pages: 270

Neuroimaging in Epilepsy

This book is the first to provide a comprehensive and balanced discussion of various neuroimaging techniques applied in the diagnosis and management of epilepsy. The editor has been meticulous in covering not only MRI and its latest developments, but also molecular and physiological imaging approaches, such as PET and SPECT in much greater depth than in previous volumes.

The land of the Pharaohs
  • Language: en

The land of the Pharaohs

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

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The Number of Convex Polygons on the Square and Honeycomb Lattices
  • Language: en
  • Pages: 11

The Number of Convex Polygons on the Square and Honeycomb Lattices

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

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