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TOPICS IN THE BOOK Sudan’s North-South Conflict and Civil War Neo-Liberalism on its Knees: Posing Alternative Development Constructs for Nigeria Implications of OPCT Funds on the Well-Being of the Elderly Men and Women in Kibera Informal Settlements Challenges Faced by Women Football Players who Participate in Football Leagues Urbanization and Its Influence on Public Health in Southeast Asia
If you're aware of the tremendous improvements achieved in productivity and quality as a result of employee involvement, then you'll appreciate the great value of creating a visual factory. This book explains why conventional work areas, where fragmented information flows from ""top to bottom,"" must be replaced by the ""visual workplace,"" where information flows in every direction. It details how visual management can make the factory a place where workers and supervisors freely communicate so that every employee can take improvement action. The author's year-long worldwide research resulted in an abundance of practical recommendations. The communication techniques he suggests will: Foster...
This publication, often referred to as the "Blue Book," lists the names, addresses, emails, website URLs and phone numbers of all diplomatic representatives to the United Nations headquarters in New York City. This includes UN Member States maintaining permanent missions in the City; Non-member Observer States and entities; intergovernmental organizations; other entities; specialized agencies maintaining liaison offices at headquarters, as well as members of the principal organs of the United Nations and members of other standing organs of the UN. This publication is written in conjunction with the United Nations Protocol and Liaison Service at headquarters.
The Annual report contains an essay: Agriculture, food security, nutrition and the Millennium Development Goals by Joachim von Braun, M. S. Swaminathan, and Mark W. Rosegrant. There is an overview of the Institute followed by information on research and outreach. Special emphasis is given to Global Food System Functioning, Food System Governance, and Food System Innovations.
A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and less stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad explains that the diversity and scale of imports makes it impractical for U.S. Food and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American...
This book focuses on the impact of sustained and evolving collaborations, showcasing research and scholarship in a faculty group—consisting of 28 professors from five regional universities—meeting and supporting each other since 2002. Originally an innovation introduced by Cheryl J. Craig and funded by a reform movement, the Faculty Academy continues to flourish in the fourth largest city in America long after the reform initiative abandoned its charge. Contributors to this volume represent all stages of careers, include all races and genders, and write from a multiplicity of disciplinary stances (literacy, mathematics, science, social education, multiculturalism, English as a Second Lan...
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Showcases strategies for successfully embedding librarians and library services across higher education. Chapters feature case studies and reports on projects from a wide variety of colleges and universities. --from publisher description.
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