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We'll help you find the best food and restaurants. With Porto Food Guide, you'll save time and make your trip special. Easily pick your favourites from over 80 restaurants, because you need options. But we kept things easy: it’s conveniently organized. So you can choose your ideal location, budget, or cuisine. It will also help you find the best food and wine shops, bars and markets. Why choose us? This 154-page guide is the result of a lifetime of eating in Porto, built with careful selection and independent research. Because trust is the best start for a delicious trip. With Porto Food Guide, you will: ‣ Get an exclusive selection of places to eat, from taverns to cutting-edge restaura...
Lonely Planet's Portugal is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Spend an evening in one of Lisbon's many fado houses, discover stunning architecture in Porto and soak up the sun in the Algarve; all with your trusted travel companion. Inside Lonely Planet's Portugal Travel Guide: Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have them Itineraries help you build the ultimate trip based on your personal needs and interests Local insights give you a richer, more rewarding travel experience - whether it's history, peopl...
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In the past forty years an entirely new paradigm has developed regarding the contact population of the New World. Proponents of this new theory argue that the American Indian population in 1492 was ten, even twenty, times greater than previous estimates. In Numbers From Nowhere David Henige argues that the data on which these high counts are based are meager and often demonstrably wrong. Drawing on a wide variety of primary and secondary sources, Henige illustrates the use and abuse of numerical data throughout history. He shows that extrapolation of numbers is entirely subjective, however masked it may be by arithmetic, and he questions what constitutes valid evidence in historical and scientific scholarship.
First published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de ...
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